Banana Bread Cinnamon Rolls

Introduction

Who doesn’t love a warm, sweet treat? These Banana Bread Cinnamon Rolls combine the comforting flavors of banana bread with the delightful twist of a cinnamon roll. They’re soft, gooey, and oh-so-delicious! Perfect for any breakfast or snack time, these rolls will quickly become a family favorite.

Why Make This Recipe

These Banana Bread Cinnamon Rolls are not only tasty, but they’re also easy to make. If you have some ripe bananas sitting on your counter, this recipe is a fantastic way to use them up! Plus, the smell of them baking is irresistible and creates a cozy atmosphere in your home. Your family will love waking up to freshly baked rolls!

How to Make Banana Bread Cinnamon Rolls

Ingredients:

1 cup warm milk
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/2 cup melted unsalted butter
2 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup mashed ripe bananas
1 cup brown sugar
1/2 cup chopped walnuts or pecans (optional)
1/2 cup cream cheese (for frosting)
1/4 cup powdered sugar (for frosting)

Directions:

In a bowl, combine warm milk and yeast; let sit until foamy.
In a large bowl, whisk together sugar, butter, eggs, and the yeast mixture.
Gradually mix in flour, salt, and cinnamon until you have a soft dough.
Knead the dough for about 5–7 minutes until smooth, then let it rise for 1 hour in a warm place.
Roll out the dough and spread the mashed bananas, brown sugar, and nuts on top.
Roll the dough tightly and cut it into slices.
Place slices in a greased baking pan and let rise again for 30 minutes.
Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
For frosting, mix cream cheese and powdered sugar until smooth.
Drizzle over warm rolls before serving.

How to Serve Banana Bread Cinnamon Rolls

These rolls are best served warm. You can enjoy them plain or with a generous drizzle of cream cheese frosting. They make a perfect companion to your morning coffee or tea, and kids love them as an afternoon snack!

How to Store Banana Bread Cinnamon Rolls

Store any leftover rolls in an airtight container at room temperature for up to three days. You can also keep them in the fridge if you want them to last a little longer. Just pop them in the microwave for a few seconds to warm them up when you’re ready to enjoy.

Tips to Make Banana Bread Cinnamon Rolls

Make sure your milk is warm but not too hot; you don’t want to kill the yeast.
Kneading the dough well is important for the rolls to be soft and fluffy.
If you want extra flavor, you can add a little vanilla extract to your dough.

Variation

Feel free to get creative! You can add chocolate chips to the filling for a sweet twist, or swap out the nuts for different kinds, like pecans or almonds.

FAQs

1. Can I use frozen bananas?
Yes! Just make sure to thaw them and drain any excess liquid before mashing.

2. How do I know when the rolls are baked?
The rolls should be golden brown on top and spring back when lightly pressed.

3. Can I prep the dough ahead of time?
Absolutely! You can make the dough and let it rise in the fridge overnight. Just take it out to warm up before rolling and baking.