Swedish Apple Cake is a warm and comforting dessert that’s perfect for any occasion. With tender apples and a hint of cinnamon, this cake is easy to make and delicious to eat. Whether you’re having a family gathering or just treating yourself, this cake will surely delight everyone!
Why Make This Recipe
Why should you make Swedish Apple Cake? It’s simple and quick to prepare, making it great for busy days. It’s also a fantastic way to use up those apples sitting in your kitchen. Plus, the smell of this cake baking will fill your home with warmth and sweetness, making it perfect for cozy evenings or weekend treats with friends and family. Trust me, once you try it, you’ll want to make it again and again!
How to Make Swedish Apple Cake
Ingredients:
- 1/2 cup butter, room temperature
- 1 1/2 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups peeled and sliced apples
- 1 tsp cinnamon
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until it’s light and fluffy.
- Beat in the eggs one at a time, making sure to mix well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Now, fold in the sliced apples, vanilla extract, and cinnamon.
- Pour the batter into the prepared cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
How to Serve Swedish Apple Cake
This cake is best served warm, right out of the oven. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of powdered sugar can also make it look beautiful!
How to Store Swedish Apple Cake
To store your leftover Swedish Apple Cake, keep it in an airtight container at room temperature for about 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again.
Tips to Make Swedish Apple Cake
- Use fresh apples for the best flavor. Granny Smith or Honeycrisp apples work great!
- Don’t overmix the batter; this helps keep the cake tender.
- You can add chopped nuts, like walnuts or pecans, for some extra crunch.
Variation
You can make this cake with different fruits too! Pears, peaches, or even mixed berries can be used instead of apples. Just cut them into similar-sized pieces.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain them before adding them to the batter.
2. How long will this cake last?
It will last for 2-3 days at room temperature, or up to a week in the fridge.
3. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Now, let’s get baking! Enjoy every slice of your Swedish Apple Cake!
