Stuffed Cabbage Roll Casserole
Introduction
Stuffed Cabbage Roll Casserole is a warm and hearty dish that brings comfort to your dinner table. This recipe is a delicious twist on traditional stuffed cabbage rolls, making it easier to prepare while keeping all the fantastic flavors. Perfect for busy nights or cozy weekends, this casserole is sure to please the whole family.
Why Make This Recipe
This casserole is not only easy to whip up, but it also combines wholesome ingredients that create a fulfilling meal. It’s packed with protein from the meat, fiber from the cabbage, and carbs from the rice, making it a balanced option. Plus, it’s a great way to enjoy the classic flavors of stuffed cabbage without all the rolling and folding. Once you try it, you’ll want to make it over and over again!
How to Make Stuffed Cabbage Roll Casserole
Ingredients:
- 1 lb ground beef or turkey
- 1 small onion, diced
- 3 cups chopped green cabbage
- 1 1/2 cups cooked white rice
- 2 cups tomato sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey with the diced onion until the meat is cooked through.
- Stir in the chopped green cabbage and cook until softened.
- Mix in the cooked rice, tomato sauce, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until hot and bubbly.
- Serve warm.
How to Serve Stuffed Cabbage Roll Casserole
Serve this delicious casserole warm right out of the oven. It pairs wonderfully with a side salad or some crusty bread. This makes for a fulfilling meal that everyone will enjoy.
How to Store Stuffed Cabbage Roll Casserole
To store leftovers, let the casserole cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat in the oven or microwave before serving.
Tips to Make Stuffed Cabbage Roll Casserole
- If you want more flavor, add some Italian seasoning or a dash of hot sauce to the meat mixture.
- Feel free to use brown rice instead of white rice for a healthier option.
- You can also add other vegetables like bell peppers or carrots for extra nutrition.
Variation
You can easily make this dish vegetarian by substituting the meat with a meat alternative or using extra vegetables and beans. You can also experiment with different cheeses, like mozzarella or cheddar, on top for added flavor!
FAQs
Q: Can I use frozen cabbage?
A: Yes, you can use frozen cabbage! Just make sure to thaw and drain it before using.
Q: Can I prepare this casserole ahead of time?
A: Absolutely! You can assemble the casserole a day before and store it in the fridge. Just bake it when you’re ready to eat.
Q: How can I make this dish spicier?
A: If you enjoy some heat, try adding crushed red pepper flakes or a bit of hot sauce to the meat mixture!
