Key Lime Pie Jars

Introduction

Key Lime Pie Jars are a fun and delicious twist on the classic key lime pie! These individual servings make it easy to enjoy this refreshing dessert anytime. With a smooth and tangy filling, a buttery crust, and fluffy whipped cream, these jars are perfect for gatherings, special occasions, or even just a sweet treat for yourself!

Why Make This Recipe

If you love bright flavors and creamy textures, this recipe is for you! Key Lime Pie Jars are easy to make and require no baking, which means you can have a delightful dessert without spending hours in the kitchen. Plus, they are a hit with both family and friends, making them great for parties or a cozy dessert at home.

How to Make Key Lime Pie Jars

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 cup key lime juice
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lime zest for garnish

Directions:

1. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of small jars to create the crust.
2. In another bowl, combine key lime juice and sweetened condensed milk until smooth. Pour this delicious filling over the crust in each jar.
3. In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
4. Spoon or pipe the whipped cream over the lime filling in each jar to create a fluffy topping.
5. Garnish with lime zest to add a pop of color and fresh flavor.
6. Chill the jars in the refrigerator for at least 2 hours before serving. This helps the flavors meld together.

How to Serve Key Lime Pie Jars

Serve your Key Lime Pie Jars cold and straight from the fridge. They make a beautiful dessert with their bright colors and layers. You can even add extra lime zest or a slice of lime on top for an extra special touch!

How to Store Key Lime Pie Jars

Store any leftover jars in the refrigerator. They will stay fresh for up to 3 days. Just keep them covered to preserve the whipped cream topping.

Tips to Make Key Lime Pie Jars

• Make sure to press the crumb mixture firmly into the bottom of the jars for a sturdy crust.
• For an added kick, you can include some lime zest in the filling.
• If you want to speed up the chilling process, place the jars in the freezer for about 30 minutes before serving.

Variation

For a chocolate twist, you can add a layer of chocolate ganache on top of the crust before pouring in the key lime filling. It adds a rich flavor that pairs wonderfully with the tangy lime!

FAQs

1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. Just adjust the amount of sugar if needed since regular limes may be less tart.

2. Can I make these jars ahead of time?
Absolutely! These jars can be made a day in advance. Just keep them stored in the fridge until you’re ready to serve.

3. How can I make this recipe dairy-free?
To make it dairy-free, you can use dairy-free butter, coconut cream instead of heavy whipping cream, and a dairy-free condensed milk alternative.