Stir Fried Bok Choy with Ground Meat

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Introduction

Stir Fried Bok Choy with Ground Meat is a delicious and quick meal that everyone will love. This dish is full of fresh flavors and can be made in just a short time, making it perfect for busy weeknights.

Why Make This Recipe

This recipe is great for a few reasons. First, it’s super easy to make, even if you’re not an expert in the kitchen. Second, it’s healthy! Bok choy adds a nice crunch and lots of nutrients. Plus, you can use whatever ground meat you have on hand, so it’s versatile too!

How to Make Stir Fried Bok Choy with Ground Meat

Ingredients:

• 1 lb ground meat (pork, chicken, or beef)
• 4 cups bok choy, chopped
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• Optional: sliced chili for heat

Directions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add garlic and ginger, and sauté until fragrant.
3. Add ground meat and cook until browned, breaking it apart with a spatula.
4. Stir in the bok choy and cook for about 3-4 minutes until wilted.
5. Add soy sauce, oyster sauce, salt, and pepper; stir to combine.
6. Cook for an additional 2 minutes.
7. Serve hot.

How to Serve Stir Fried Bok Choy with Ground Meat

You can serve this dish hot over a bed of rice or noodles for a filling meal. It also goes well with a side of fresh salad or steamed vegetables.

How to Store Stir Fried Bok Choy with Ground Meat

If you have leftovers, let the stir fry cool down before putting it in an airtight container. It can be stored in the fridge for up to 3 days. To reheat, simply warm it in the skillet or microwave until hot.

Tips to Make Stir Fried Bok Choy with Ground Meat

• Make sure to chop bok choy into bite-sized pieces for easier eating.
• Feel free to adjust the spices according to your taste! Add more chili for heat or less soy sauce if you prefer it lighter.
• If you want a little crunch, toss in some nuts like cashews or peanuts just before serving!

Variation

You can easily switch up the veggies in this recipe! Try adding bell peppers, carrots, or snow peas for added color and flavor.

FAQs

1. Can I use frozen bok choy?
Yes, you can use frozen bok choy! Just make sure to thaw it before cooking.

2. What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or even a bit of soy sauce with some sugar for a sweet touch.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and check your meat for any added ingredients that might contain gluten.

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