Mozzarella-Stuffed Onion Rings with Garlic Butter
Introduction
If you love a crunchy snack that’s also cheesy and flavorful, you’re in for a treat! Mozzarella-Stuffed Onion Rings with Garlic Butter are the perfect bite-sized bliss. They’re crispy on the outside and gooey on the inside, making them a must-try for any cheese lover!
Why Make This Recipe
These stuffed onion rings are not just delicious; they are easy to make and great for sharing with friends and family. Whether it’s a movie night or a weekend gathering, these treats will impress everyone. Plus, who can resist the combination of mozzarella and garlic butter?
How to Make Mozzarella-Stuffed Onion Rings with Garlic Butter
Ingredients:
- Large onions
- Mozzarella cheese
- All-purpose flour
- Breadcrumbs
- Eggs
- Garlic
- Butter
- Salt
- Pepper
- Oil for frying
Directions:
- Slice the onions into thick rings and separate them.
- Cut mozzarella cheese into sticks and stuff them into the onion rings.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each stuffed onion ring into flour, then the egg, and finally coat them with breadcrumbs.
- Heat oil in a pan for frying.
- Fry the onion rings until they turn golden brown.
- In a separate pan, melt butter and add minced garlic to make garlic butter.
- Drizzle the garlic butter over the fried onion rings before serving.
How to Serve Mozzarella-Stuffed Onion Rings with Garlic Butter
Serve these delicious onion rings hot with your favorite dipping sauce, like marinara or ranch. They make a great appetizer or side dish.
How to Store Mozzarella-Stuffed Onion Rings with Garlic Butter
If you have leftovers (which is rare!), let them cool down and store them in an airtight container in the fridge. They are best enjoyed within 1-2 days.
Tips to Make Mozzarella-Stuffed Onion Rings with Garlic Butter
- For extra crunch, you can double dip your onion rings in the egg and breadcrumbs.
- Make sure your oil is hot enough before frying. This prevents the rings from soaking up too much oil.
- Experiment with different cheeses if you want to switch it up!
Variation
You can add spices to the breadcrumbs for extra flavor. Try paprika, cayenne pepper, or Italian herbs for a twist!
FAQs
-
Can I make these onion rings ahead of time?
Yes, you can prepare the onion rings and store them in the fridge. Just fry them right before serving for the best taste. -
What dipping sauces go well with these onion rings?
Marinara sauce, ranch dressing, or garlic aioli are great choices! -
Can I bake these instead of frying?
Yes, to make them healthier, you can bake them at 400°F (200°C) for about 15-20 minutes until golden and crispy. Just spray with cooking oil for best results.
There you have it! Your guide to making Mozzarella-Stuffed Onion Rings with Garlic Butter. Enjoy this cheesy delight with family and friends!
