If you’re looking for a delightful treat to brighten your morning, look no further than these Orange Scones! They are soft, buttery, and filled with the refreshing taste of orange. Perfect for any time of the day, these scones are best enjoyed warm. Grab a cup of tea or coffee, and let’s dive into making this tasty treat!

Why Make This Recipe

Why should you try making these Orange Scones? They are incredibly easy to whip up, and you probably have most of the ingredients in your kitchen already. Plus, the sweet and zesty flavor of oranges lifts your spirits! Whether it’s a weekend brunch or a simple weekday breakfast, these scones are sure to please everyone in your family.

How to Make Orange Scones

Ingredients

• 1 3/4 cups all purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 4 tablespoons salted butter, cold, grated or cubed
• 1/2 cup heavy cream
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 large egg
• 1 tablespoon orange zest
• 1 1/2 tablespoons fresh orange juice
• 1 cup powdered sugar
• 1/2 teaspoon vanilla bean paste or vanilla extract for glaze
• 1 tablespoon melted butter for glaze
• 1 orange, zested for glaze
• 1/2 orange, juiced for glaze

Directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture looks like coarse crumbs.
4. In another bowl, whisk together heavy cream, vanilla, egg, orange zest, and fresh orange juice.
5. Gradually mix the wet ingredients into the dry mixture, stirring just until combined.
6. Turn the dough onto a floured surface and shape it into a circle about 1-inch thick.
7. Cut the dough into wedges and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until they are golden brown.
9. To make the glaze, mix powdered sugar, vanilla, melted butter, orange zest, and juice until smooth.
10. Drizzle the glaze over the cooled scones.

How to Serve Orange Scones

These Orange Scones are best served warm. You can enjoy them plain or with a little extra butter. Pair them with your favorite tea or coffee for a delightful treat. They also make great snacks throughout the day!

How to Store Orange Scones

To keep your Orange Scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them. Just wrap each scone in plastic wrap and place them in a resealable bag. They’ll stay good in the freezer for up to a month!

Tips to Make Orange Scones

• Make sure your butter is very cold for flakier scones.
• Don’t overmix the dough; this keeps the scones light and airy.
• Feel free to add extra orange zest for a stronger flavor if you love citrus!

Variations

Want to switch things up? You can try adding chocolate chips or dried cranberries to the dough for added sweetness and texture. You can also experiment with different fruit zests!

FAQs

1. Can I use milk instead of heavy cream?
Yes, you can use milk, but the scones may not be as rich and tender.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it into a circle, wrap it tightly, and refrigerate it. Just bake it when you’re ready!

3. How can I tell when the scones are done baking?
They should be golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean.

Try making these Orange Scones today, and enjoy a burst of citrus goodness!