Orange Scones
Introduction
Orange scones are a delightful treat that brightens your day! They are fluffy, fragrant, and packed with sweet orange flavor. Perfect for breakfast, a snack, or a special tea time, these scones are sure to impress.
Why Make This Recipe
These orange scones are simple to whip up and require basic ingredients. They take very little time, making them great for busy mornings or relaxed weekends. Plus, your kitchen will smell amazing while they bake. You’ll definitely want to share these with family and friends!
How to Make Orange Scones
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons salted butter (cold, grated or cubed)
- 1/2 cup heavy cream
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 large egg
- 1 tablespoon orange zest
- 1 1/2 tablespoons fresh orange juice
- 1 cup powdered sugar
- 1/2 teaspoon vanilla bean paste or vanilla extract (for glaze)
- 1 tablespoon melted butter (for glaze)
- 1 orange (zested for glaze)
- 1/2 orange (juiced for glaze)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix the heavy cream, vanilla, egg, orange zest, and orange juice.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a couple of times.
- Pat the dough into a circle about 1-inch thick and cut it into wedges or use a round cutter to shape the scones.
- Place the scones on the prepared baking sheet and bake for about 15-20 minutes or until golden brown.
- While the scones bake, prepare the glaze by mixing the powdered sugar, vanilla, melted butter, orange zest, and orange juice in a bowl until smooth.
- Drizzle the glaze over the warm scones after they cool slightly.
- Serve and enjoy your delicious orange scones!
How to Serve Orange Scones
Serve these orange scones warm with a cup of tea or coffee. They are also great with butter or jam. Enjoy them at breakfast, brunch, or as a sweet treat anytime!
How to Store Orange Scones
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to a month.
Tips to Make Orange Scones
- Use cold butter to get that flaky texture.
- Don’t overmix the dough; just stir until combined.
- For best results, let the scones cool slightly before adding the glaze.
Variation
You can add chocolate chips, cranberries, or nuts to the dough for a different flavor. Feel free to experiment with other citrus fruits, too!
FAQs
1. Can I use other types of flour?
Yes, you can try whole wheat flour for a nuttier taste, but the texture may change a bit.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it, and refrigerate it for a few hours before baking.
3. How do I know when the scones are done?
They should be golden brown on the edges and firm to the touch. If a toothpick inserted in the center comes out clean, they’re ready!
