Dolly Parton’s Butterscotch Pie
Introduction
Dolly Parton’s Butterscotch Pie is a delightful dessert that brings back memories of sweet family gatherings. This smooth and creamy pie is made with rich butterscotch flavors that everyone will love. It’s an easy recipe that you can whip up for any occasion!
Why Make This Recipe
You should make this pie because it’s not only delicious, but it’s also simple! It’s perfect for family dinners, holiday celebrations, or just a special treat for yourself. Everyone enjoys a slice of this tasty pie, and it creates warm memories when you share it with loved ones.
How to Make Dolly Parton’s Butterscotch Pie
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
Directions:
- In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined.
- In a separate bowl, whisk together the egg yolks and cornstarch.
- Gradually add the milk to the egg yolk mixture, then pour it into the saucepan with the butter and sugar.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Pour the filling into a pre-baked pie crust and let it cool before serving.
How to Serve Dolly Parton’s Butterscotch Pie
Serve this pie chilled or at room temperature. It’s delicious on its own or topped with whipped cream for extra sweetness. Don’t forget to slice it up and enjoy!
How to Store Dolly Parton’s Butterscotch Pie
You can store any leftover pie in the refrigerator. Just cover it with plastic wrap or put it in an airtight container. It will last about 3-4 days, but it’s so good everyone will want to finish it quickly!
Tips to Make Dolly Parton’s Butterscotch Pie
- Make sure to stir constantly while cooking the filling to avoid lumps.
- Use a pre-baked pie crust for the best texture.
- Feel free to sprinkle some sea salt on top for a sweet and salty combo.
Variation
You can customize this pie by adding chocolate chips or nuts into the filling for extra flavor and texture. You can also use a graham cracker crust for a different twist!
FAQs
Q: Can I use sweetened condensed milk instead of regular milk?
A: Yes, you can. Just adjust the sugar since sweetened condensed milk is already sweet.
Q: How do I know when the filling is thick enough?
A: The filling should coat the back of a spoon. If it runs off quickly, it needs more cooking.
Q: Can I freeze this pie?
A: Yes, you can freeze the pie. Just wrap it tightly and store it in the freezer. Thaw it in the fridge before serving.