Ham and Potato Soup is the perfect dish for a cozy meal on a chilly day. This hearty soup is easy to make and packed with flavor. Everyone in the family will love it!
Why Make This Recipe
Making Ham and Potato Soup is a great choice because it is simple, comforting, and filling. It uses just a few ingredients, so you likely already have them at home. Plus, it’s a wonderful way to use leftover ham! It’s perfect for busy weeknights or weekend gatherings.
How to Make Ham and Potato Soup
Ingredients:
- 2 cups diced ham
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Start by melting the butter in a large pot over medium heat.
- Toss in the chopped onion and sauté it until it becomes soft and translucent.
- Mix in the diced ham, allowing it to warm through for a few minutes.
- Add the diced potatoes and pour in the chicken broth, stirring everything together.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes.
- Stir in the milk and season with salt and pepper to taste.
- Let it cook for another 5 minutes before you enjoy.
How to Serve Ham and Potato Soup
Serve your Ham and Potato Soup hot! It’s great on its own or with some crusty bread for dipping. You can also top it with fresh herbs or some grated cheese for extra flavor.
How to Store Ham and Potato Soup
If you have leftovers, let the soup cool completely and then store it in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze it for up to 3 months—just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Ham and Potato Soup
- Feel free to add in extra vegetables like carrots or celery for more flavor and nutrition.
- Use a hand blender to puree some of the soup if you like a creamier texture.
- Adjust the seasoning to your taste; everyone loves their soup a little different!
Variation
You can easily make this soup without ham for a vegetarian version. Just substitute the ham with cooked beans or lentils.
FAQs
1. Can I use another type of meat?
Yes! You can substitute the ham with chicken or even turkey.
2. What can I do with leftover soup?
You can freeze it or add it to a casserole for a comforting dish.
3. Can I make this soup in a slow cooker?
Definitely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.