Get ready to bring some comfort to your dinner table with this Cheddar Bay Biscuit Seafood Pot Pie. It’s a delightful blend of creamy seafood goodness topped with fluffy, cheesy biscuits that will make everyone at home smile. It’s perfect for family gatherings or a cozy night in!
Why Make This Recipe
This recipe is great because it’s both delicious and easy to make. The combination of shrimp, crab, and vibrant veggies creates a filling that everyone loves. Plus, the Cheddar Bay Biscuits on top are a fun twist! It’s ideal for weekends or any special occasion when you want to impress your loved ones without spending all day in the kitchen.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup seafood stock or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked shrimp, peeled and chopped
- 1 cup lump crab meat (or imitation crab)
- 1 cup frozen peas and carrots
- 1 tablespoon fresh parsley, chopped
- 1 package Cheddar Bay Biscuit mix (such as Red Lobster brand)
- Ingredients listed on biscuit mix box (usually cold water and shredded cheese)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (for brushing)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or deep baking dish.
- In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and sauté for 3–4 minutes until it becomes soft.
- Stir in the minced garlic and cook for 1 more minute, until fragrant.
- Sprinkle the flour over the onion mixture and stir until it forms a roux. Cook for 1 minute.
- Slowly whisk in the seafood stock and heavy cream, creating a smooth mixture.
- Stir in the Old Bay seasoning, salt, and black pepper. Cook until the mixture thickens, about 3–5 minutes.
- Gently fold in the shrimp, crab meat, peas, carrots, and parsley. Remove from heat.
- Pour the seafood mixture into your prepared baking dish.
- Prepare the Cheddar Bay Biscuit dough according to the package instructions. Drop spoonfuls of the dough over the seafood filling.
- Bake uncovered for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Brush the warm biscuits with a mixture of melted butter and garlic powder before serving.
How to Serve Cheddar Bay Biscuit Seafood Pot Pie
Serve this pot pie hot straight from the oven. It makes a fantastic main dish paired with a simple green salad or some steamed veggies on the side. Enjoy it with family and friends for a cozy meal!
How to Store Cheddar Bay Biscuit Seafood Pot Pie
To store leftovers, let the pot pie cool completely. Cover it with plastic wrap or aluminum foil and keep it in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the oven until warm.
Tips to Make Cheddar Bay Biscuit Seafood Pot Pie
- Make sure to use fresh seafood if possible for the best flavor.
- Don’t rush the thickening process; it helps create a rich and creamy filling.
- Experiment with your favorite vegetables or seafood to customize the recipe.
Variation
You can easily make this dish with chicken instead of seafood if preferred. Just cook and shred your chicken to substitute for the shrimp and crab.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the seafood filling a day before and keep it in the fridge. Just bake with the biscuits when ready to serve.
Q: Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
A: It’s best to avoid freezing the biscuits, but you can freeze the seafood filling. Just thaw and bake with fresh biscuit dough later.
Q: What can I serve this with?
A: This pot pie pairs well with a simple salad or some buttery corn. Enjoy it with a glass of white wine for a treat!