Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a warm and cozy dish that brings comfort to any table. This easy recipe combines tender chicken with creamy soup and fluffy stuffing for a family-friendly meal. Whether you’re cooking for a busy weeknight or a weekend get-together, this casserole is delicious and satisfying.
Why Make This Recipe
This chicken casserole is quick to prepare and uses simple ingredients you might already have in your kitchen. It’s a great way to feed your family and friends with minimal fuss. Plus, getting everyone together around the dinner table for this hearty meal makes for special moments and happy memories.
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients:
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional, for extra richness)
- Chopped parsley, for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the dry stuffing mix with the chicken broth and let it sit for 5 minutes.
- In a separate bowl, mix the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture in the prepared baking dish and top with the stuffing.
- Bake for 30–35 minutes until everything is heated through and the stuffing is golden.
- Let it cool for a few minutes before serving. Garnish with parsley if you like.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serve this delicious casserole hot right from the oven. It pairs nicely with a fresh salad or some steamed vegetables for a complete meal. Everyone will love digging in!
How to Store Dolly’s Chicken and Stuffing Casserole
If you have leftovers, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just reheat it well before serving.
Tips to Make Dolly’s Chicken and Stuffing Casserole
- For extra flavor, feel free to add chopped vegetables like celery or onions when mixing the chicken ingredients.
- If you want a crispy topping, broil the casserole for a few minutes after baking.
- Using leftover rotisserie chicken is a huge time-saver!
Variation
You can customize this casserole by adding different proteins, such as turkey or leftover ham. You can also swap the cream of chicken soup for cream of mushroom soup for a different twist!
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken! Just be sure to cook it first before shredding it for the casserole.
How long does this casserole take to prepare?
It usually takes about 15 minutes to prep and 30-35 minutes to bake, making it a quick meal option.
Can I make this ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.