Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Introduction

If you’re looking for a delicious and quick dish that impresses, Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is the recipe to try! This meal is not only easy to make, but it’s also packed with flavor. Your family and friends will love it!

Why Make This Recipe

This recipe is perfect for busy weeknights or cozy weekend dinners. The salmon is rich in healthy fats, and the spinach and mushrooms add great nutrients. Plus, the creamy sauce brings everything together beautifully, making it a meal you’ll want to make again and again.

How to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Ingredients:

2 (6-ounce) salmon fillets, skin on or off
2 tablespoons olive oil, divided
2 cloves garlic, minced
8 ounces mushrooms, sliced
5 ounces fresh spinach
1/2 cup light cream
1/4 cup white wine (or chicken broth)
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Olive oil, for cooking

Directions:

Pat the salmon fillets dry and season with salt and pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until cooked through. Remove and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté sliced mushrooms for 5-7 minutes, then add minced garlic and cook for 1 minute.
Add fresh spinach and cook until wilted.
Pour in white wine (or chicken broth) and lemon juice. Scrape up the browned bits from the pan, then add light cream and simmer for 2-3 minutes until thickened. Stir in chopped parsley and season with salt and pepper.
Return the salmon to the skillet, spoon the sauce over, and serve.

How to Serve Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Serve the salmon with a generous amount of the creamy sauce over the top. This dish goes well with a side of rice or mashed potatoes. Add a slice of lemon to each plate for extra freshness.

How to Store Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

If you have leftovers, let the salmon cool down. Place it in an airtight container and store it in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Tips to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Make sure the skillet is hot when searing the salmon to get a nice golden crust.
Feel free to add more vegetables like bell peppers or zucchini for extra color and taste.
For a dairy-free option, use coconut cream instead of light cream.

Variation

You can substitute chicken for the salmon if you prefer. Just adjust the cooking time, as chicken may take a bit longer to cook through.

FAQs

Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but make sure to thaw them completely before cooking for even results.
Can I skip the wine?
Yes, you can use chicken broth instead or just skip it altogether. The dish will still taste great!
What can I serve with this dish?
This salmon pairs well with rice, quinoa, or a fresh green salad. Enjoy!

Now you have a quick and delightful recipe that your loved ones will enjoy! Happy cooking!