Crunchy Cucumber and Apple Salad
Introduction
Are you looking for a delicious and refreshing salad that’s super easy to make? Look no further than this Crunchy Cucumber and Apple Salad! It’s perfect for any occasion and will surely brighten your plate.
Why Make This Recipe
This salad is not only easy to make but also packed with flavor! The crunchiness of cucumbers and apples, combined with the creamy feta and nuts, makes it a delightful dish for lunch or dinner. It’s perfect for warm days or when you want something light and fresh.
How to Make Crunchy Cucumber and Apple Salad
Ingredients
- 2 cucumbers, thinly sliced
- 2 apples, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts or almonds
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the cucumbers, apples, red onion, parsley, nuts, and feta if using.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well mixed.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend together.
- Serve chilled and enjoy!
How to Serve Crunchy Cucumber and Apple Salad
This salad is best served cold. It makes a great side dish for grilled meats or can be enjoyed as a light lunch on its own. Add some crusty bread for a complete meal!
How to Store Crunchy Cucumber and Apple Salad
You can store any leftovers in an airtight container in the fridge. The salad is best eaten within a day or two for the freshest taste. Just give it a quick toss before serving again!
Tips to Make Crunchy Cucumber and Apple Salad
- For added sweetness, choose sweeter apples like Fuji or Honeycrisp.
- Feel free to add more veggies like bell peppers or carrots for extra crunch.
- If you need to make it vegan, simply skip the feta cheese.
Variations
You can swap almonds for pecans or sunflowers seeds based on your preference. Also, adding a pinch of garlic powder to the dressing can give it a nice zing!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just wait until serving to add the dressing for the best texture.
2. What kind of apples work best in this salad?
Sweet apples like Fuji, Honeycrisp, or Gala work wonderfully, but you can use any apple you have on hand.
3. How do I make this salad gluten-free?
This salad is naturally gluten-free! Just ensure any nuts you use are also certified gluten-free.