Loaded Cheesy Pocket Tacos Recipe

Ingredients:

For the Filling:

• 1 pound ground beef or ground turkey
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• Salt and pepper to taste

For the Cheesy Pockets:

• 1 package large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa for serving

Directions:

1. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
2. Add diced onions and minced garlic to the skillet and sauté until the onions are translucent.
3. Stir in the taco seasoning, water, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens. Set aside.
4. Preheat the oven to 375°F (190°C).
5. Lay out the flour tortillas on a clean surface. Spoon a generous portion of the meat mixture onto the center of each tortilla.
6. Sprinkle shredded cheddar cheese on top of the meat mixture.
7. Fold the sides of the tortillas over the filling to create a pocket, ensuring the edges are sealed.
8. Place the filled pockets on a baking sheet and bake in the preheated oven for 10-12 minutes or until the tortillas are golden and crispy.
9. Remove the pockets from the oven and let them cool slightly.
10. Open the pockets and stuff them with shredded lettuce, diced tomatoes, sliced black olives, and chopped cilantro.

Serving:

Serve these Loaded Cheesy Pocket Tacos with a dollop of sour cream and a side of salsa. Enjoy the delightful combination of crispy pockets, savory filling, melted cheese, and fresh toppings!