Traditional Filipino Bibingka

Introduction

Traditional Filipino Bibingka is a delightful rice cake that brings a taste of the Philippines right to your kitchen. This warm, coconut-flavored treat is perfect for breakfast or as a sweet snack anytime.

Why Make This Recipe

Making Bibingka is a fun way to connect with Filipino culture and share something special with your loved ones. It’s simple, sweet, and filled with rich flavors. Plus, it’s a great way to impress your family and friends!

How to Make Traditional Filipino Bibingka

Ingredients:

200g rice flour
2 tsp baking powder
100g sugar
1/4 tsp salt
400ml coconut milk
2 eggs
Butter for topping
Grated coconut for topping
Cheese for topping

Directions:

In a bowl, mix the rice flour, baking powder, sugar, and salt together.
Pour in the coconut milk and crack in the eggs. Stir until the mixture is smooth.
Line a pan with banana leaves for that authentic touch, then pour the batter in.
Bake it in a preheated oven at 175°C for about 25 minutes, until golden and fragrant.
Once it’s done, brush the top with melted butter and sprinkle grated cheese and coconut on top.

How to Serve Traditional Filipino Bibingka

Serve Bibingka warm for the best taste. You can cut it into squares and share with family and friends. It pairs wonderfully with a cup of hot coffee or tea!

How to Store Traditional Filipino Bibingka

You can store any leftovers in an airtight container. Keep it in the fridge for up to 3 days. To enjoy, just reheat it in the microwave for a few seconds.

Tips to Make Traditional Filipino Bibingka

Make sure to mix the batter well to avoid lumps.
If you can’t find banana leaves, you can use parchment paper as an alternative.
Experiment with toppings like grated cheese or even some fruits for a twist!

Variation

You can add different flavors, like pandan or ube, to give it a unique taste. Try adding chocolate chips for a fun treat!

FAQs

Q: Can I use regular flour instead of rice flour?
A: Rice flour gives Bibingka its special texture, but you can try all-purpose flour if needed.

Q: Can I make Bibingka ahead of time?
A: Yes! You can make it a day in advance and just reheat it when you want to serve.

Q: What if I don’t have banana leaves?
A: No worries! You can use any baking dish lined with parchment paper instead.