Chicken Sotanghon Soup (Chicken Vermicelli Soup)
Introduction
Chicken Sotanghon Soup is a comforting and delicious dish that warms your heart and fills your belly. This tasty soup features soft vermicelli noodles and tender chicken, along with fresh veggies. It’s perfect for a cozy night in or when you need a quick meal.
Why Make This Recipe
You should make Chicken Sotanghon Soup because it is simple, quick, and very satisfying. It’s a great way to enjoy a bowl of warmth and comfort. Plus, you probably have most of the ingredients at home already! Every time I make this soup, my family gathers around, and we enjoy it together. It brings everyone closer.
How to Make Chicken Sotanghon Soup
Ingredients:
- 1 cup shredded chicken breast
- 100g sotanghon vermicelli noodles
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 cup carrots, julienned
- 4 cups chicken broth
- 1 tbsp fish sauce
- Salt and pepper to taste
- Green onions and fried garlic for garnish
Directions:
- Soak the sotanghon noodles in water until they soften. Once soaked, drain them and set aside.
- In a pot, sauté the minced garlic and chopped onion until they smell great.
- Add the shredded chicken to the pot and cook until it is lightly browned.
- Pour in the chicken broth and bring it to a boil.
- Stir in the julienned carrots and cook until they become tender.
- Add the soaked sotanghon noodles and cook for 2-3 minutes.
- Season your soup with fish sauce, salt, and pepper to taste.
- Serve hot, garnishing each bowl with green onions and fried garlic.
How to Serve Chicken Sotanghon Soup
Serve Chicken Sotanghon Soup hot in a bowl. It is great on its own, but you can also enjoy it with crusty bread or crackers on the side. This soup is perfect for sharing, so gather your loved ones and enjoy!
How to Store Chicken Sotanghon Soup
If you have leftovers, let the soup cool before storing it in an airtight container. You can keep it in the fridge for up to 3 days. Reheat on the stove or in the microwave when you’re ready to eat again.
Tips to Make Chicken Sotanghon Soup
- Make sure to soak the sotanghon noodles until they’re soft. Do not overcook them!
- Feel free to adjust the salt and pepper to your taste.
- For extra flavor, you can add some vegetables like spinach or bell pepper.
Variation
You can change the protein in this recipe and use shrimp or tofu if you like a different taste. It works well with whatever you have at home!
FAQs
1. Can I use other types of noodles?
Yes, you can use other thin noodles, but sotanghon gives the best texture and flavor for this dish.
2. Is this soup healthy?
Absolutely! It is loaded with veggies and lean protein, making it a nutritious meal option.
3. Can I freeze the soup?
Yes, you can freeze it! Just make sure to leave out the noodles, as they can become mushy when thawed. Add them freshly cooked when you reheat the soup.