Old-Fashioned Rice Pudding Recipe

Ingredients:

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup raisins (optional)
• Ground cinnamon for garnish

Directions:

1. Rinse the white rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium-sized saucepan, combine the rinsed rice and whole milk. Bring it to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking.
3. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 25-30 minutes or until it becomes tender, stirring occasionally.
4. Stir in the granulated sugar, unsalted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Continue to cook over low heat, uncovered, for an additional 15-20 minutes or until the mixture thickens to a creamy consistency.
5. If using raisins, stir them into the rice pudding during the last 5 minutes of cooking.
6. Once the rice pudding reaches the desired consistency, remove it from heat and let it cool for a few minutes.
7. Serve the Old-Fashioned Rice Pudding warm or chilled. Sprinkle ground cinnamon on top for an extra touch of flavor.

Serving:

Enjoy this timeless Old-Fashioned Rice Pudding as a comforting dessert. Serve it on its own or with a dollop of whipped cream for added indulgence. It’s a classic treat that brings back the warmth of grandma’s kitchen.