Chinese Chicken Corn Soup is a warm and comforting dish that’s perfect for any day of the week. With its creamy texture and savory flavors, this soup is sure to make your family feel cozy and satisfied.
Why Make This Recipe
This soup is quick and easy to prepare, making it perfect for busy weeknights. It’s also a great way to use up leftover chicken and is a hit with kids and adults alike. Plus, it’s loaded with flavor, so you’ll want to make it again and again!
How to Make Chinese Chicken Corn Soup
Ingredients:
- 4 cups chicken broth
- 1 can (15 oz) creamed corn
- 1 cooked and shredded chicken breast
- 1 beaten egg
- 1 tbsp soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 chopped green onions
- Salt to taste
- White pepper to taste
Directions:
- In a pot, bring the chicken broth to a boil.
- Add the creamed corn and shredded chicken to the pot.
- Stir in the soy sauce and the cornstarch mixture.
- Cook until the soup thickens nicely.
- Slowly pour in the beaten egg while stirring gently.
- Season the soup with salt and white pepper to taste.
- Garnish with chopped green onions before serving.
How to Serve Chinese Chicken Corn Soup
Serve the soup hot in bowls. It’s great on its own or can be paired with rice or crusty bread. Don’t forget to add extra green onions on top for a fresh touch!
How to Store Chinese Chicken Corn Soup
To store any leftover soup, let it cool down completely. Then transfer it to an airtight container and keep it in the fridge. It should last for about 3 to 4 days.
Tips to Make Chinese Chicken Corn Soup
- Use homemade chicken broth for even more flavor.
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- Adjust the amount of soy sauce based on your taste preference.
Variation
You can make this soup with different proteins like shredded turkey or even tofu for a vegetarian option. Adding spices like ginger or garlic can also enhance the flavor!
FAQs
1. Can I freeze Chinese Chicken Corn Soup?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
2. What if I don’t have creamed corn?
No problem! You can blend regular corn with a little bit of cream or milk to create a similar texture.
3. How can I make this soup thicker?
If you want a thicker soup, simply add more cornstarch mixed with water while cooking until it reaches your desired consistency.
Enjoy making this delicious Chinese Chicken Corn Soup, and share it with your family and friends!
