Vegetable Spring Rolls with Peanut Sauce
Introduction
Vegetable Spring Rolls with Peanut Sauce are a fresh and tasty dish. These colorful rolls are filled with crispy veggies and fragrant herbs, perfect for a light snack or appetizer. They are easy to make and fun to eat!
Why Make This Recipe
You should make this recipe because it is healthy and packed with flavor. The combination of fresh veggies and peanut sauce makes these spring rolls delicious. Plus, they are quick to prepare, making them perfect for busy days or a fun family meal.
How to Make Vegetable Spring Rolls with Peanut Sauce
Making Vegetable Spring Rolls is simple and enjoyable! Here’s what you need:
Ingredients
- Rice paper sheets
- Mixed veggies (julienned carrot, cucumber, bell pepper) – 2 cups (300 g)
- Fresh herbs (mint, cilantro) – 1/2 cup (30 g)
- Peanut butter – 1/4 cup (60 ml)
- Soy sauce – 2 tbsp (30 ml)
- Lime juice – 1 tbsp (15 ml)
- Water – 1/4 cup (60 ml)
Directions
- Soak the rice paper sheets in warm water until they become soft and pliable.
- Lay the soaked rice paper on a flat surface. Add a handful of mixed veggies and fresh herbs in the center.
- Roll the rice paper tightly around the veggies, tucking in the sides.
- In a bowl, mix the peanut butter, soy sauce, lime juice, and water to make the dipping sauce.
- Serve your fresh spring rolls with the peanut sauce on the side.
How to Serve Vegetable Spring Rolls
You can serve these spring rolls as a fun appetizer or a light lunch. Pair them with the peanut sauce for a tasty dip. They are great for sharing at parties or family gatherings!
How to Store Vegetable Spring Rolls
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat them within a day to enjoy the fresh taste. Keep the peanut sauce separate to prevent the rolls from getting soggy.
Tips to Make Vegetable Spring Rolls
- Make sure to soak the rice paper long enough for it to become soft.
- Feel free to mix and match your favorite veggies and herbs.
- Keep everything chopped and ready to go before you start rolling for a quicker prep time.
Variation
You can easily change up the filling to include other veggies like bell peppers or even avocado. For added protein, try adding cooked shrimp or tofu!
FAQs
1. Can I make these spring rolls ahead of time?
Yes, you can prepare them a few hours in advance. Just store them in the fridge with parchment paper in between to keep them from sticking together.
2. Is the peanut sauce easy to make?
Absolutely! It takes just a few minutes to mix the ingredients together for a creamy, tasty sauce.
3. Can I freeze these spring rolls?
It’s best to eat them fresh, but if you must freeze them, wrap them tightly in plastic wrap and put them in an airtight container. Just keep in mind that they may lose some texture once thawed.