2 Ingredient Lemon Cake Bars
Introduction
If you’re in the mood for something sweet and zesty, these 2 Ingredient Lemon Cake Bars are just what you need! They are super easy to make and require minimal ingredients. Perfect for any occasion, these delicious treats will make you smile with every bite.
Why Make This Recipe
You should make this recipe because it’s fast, simple, and so tasty! With just two ingredients, you can whip up these delightful lemon bars in no time. They are great for using up that lemon pie filling sitting in your pantry. Plus, it’s a fun recipe to make with kids or to enjoy on a lazy afternoon.
How to Make 2 Ingredient Lemon Cake Bars
Ingredients:
- 2 cups lemon pie filling
- 1 cup self-rising flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the lemon pie filling and self-rising flour until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until golden brown and set.
- Allow to cool before cutting into bars.
How to Serve 2 Ingredient Lemon Cake Bars
Serve these cake bars as a light dessert after a meal or enjoy them with your afternoon tea. They are lovely on their own but can also be topped with whipped cream or a dusting of powdered sugar for extra flair.
How to Store 2 Ingredient Lemon Cake Bars
To store your lemon cake bars, let them cool completely and then place them in an airtight container. They can be kept at room temperature for a couple of days or in the refrigerator for up to a week.
Tips to Make 2 Ingredient Lemon Cake Bars
- Make sure to grease your baking dish well to prevent the bars from sticking.
- Check the bars a few minutes before the time is up to avoid over-baking.
- Feel free to adjust the sweetness by adding a little sugar to the mix if you desire.
Variation
You can add a little zest from a lemon to enhance the flavor. If you’re feeling adventurous, try adding poppy seeds for a fun twist!
FAQs
Q: Can I use regular flour instead of self-rising flour?
A: Yes, but you will need to add baking powder and salt to make it work like self-rising flour.
Q: Can I add other flavors?
A: Absolutely! You can try adding vanilla extract or replace some lemon pie filling with a different fruit filling.
Q: How do I know when the bars are done?
A: The bars should be golden brown and set in the center. You can also insert a toothpick; it should come out clean or with a few crumbs.
Enjoy making your 2 Ingredient Lemon Cake Bars—they’re sure to become a new favorite!
