Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Introduction
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars are a delightful treat that combines sweet and salty flavors in every bite. Full of gooey chocolate and crunchy toffee, these bars are perfect for sharing with family and friends!
Why Make This Recipe
This recipe is so easy and quick to prepare, making it a perfect choice for any occasion. Whether you are having a family gathering, a picnic, or just want something sweet, these cookie bars will be a hit! Trust me, they disappear fast!
How to Make Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Ingredients:
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
Directions:
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mix together the peanut butter, brown sugar, granulated sugar, and softened butter until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and toffee bits.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes or until the edges are golden and the center is set.
- Allow to cool before cutting into bars.
How to Serve Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
These bars are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream on top. A drizzle of chocolate sauce makes them even better!
How to Store Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Store the cookie bars in an airtight container at room temperature. They will stay fresh for about 4-5 days. If you want to keep them longer, you can refrigerate them for up to a week.
Tips to Make Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter after adding the flour to keep the bars soft.
- Let the bars cool completely before cutting for cleaner slices.
Variation
You can add nuts like chopped pecans or walnuts for an extra crunch. Or try using different kinds of chocolate chips, like milk chocolate or dark chocolate!
FAQs
Q: Can I use natural peanut butter?
A: Yes, you can use natural peanut butter, but make sure to stir it well as it often separates.
Q: How can I make these bars gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend designed for baking.
Q: Can I freeze these cookie bars?
A: Absolutely! Wrap them tightly in plastic wrap and store in an airtight container. They will last in the freezer for about 2-3 months. Just thaw before serving!
Now you can enjoy making and sharing these delicious Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars! Happy baking!
