The BEST Banana Pudding
Introduction
Banana pudding is a classic dessert loved by many, and The BEST Banana Pudding takes it to another level! It’s creamy, sweet, and oh-so-delicious. This recipe brings back sweet memories of family gatherings and lazy Sundays. If you love bananas and creamy desserts, this one is for you!
Why Make This Recipe
You should definitely make this banana pudding because it’s super easy and quick! No complicated steps here. Plus, it’s a hit with both kids and adults. When I made it for a family gathering, everyone couldn’t get enough. It will impress your guests and it’s perfect for picnics or holiday celebrations.
How to Make The BEST Banana Pudding
Ingredients:
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon banana extract (optional)
Directions:
- In a saucepan, combine the milk, sugar, and cornstarch. Stir and cook over medium heat until it thickens.
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and banana extract.
- Allow the mixture to cool slightly.
- In a serving dish, layer the vanilla wafers, sliced bananas, and the pudding mixture. Repeat these layers.
- Chill in the fridge for at least 4 hours before serving.
How to Serve The BEST Banana Pudding
When it’s time to serve, scoop it into bowls and add some extra banana slices or a dollop of whipped cream on top for a fun touch. It’s great as a dessert after dinner or for a sweet snack during the day.
How to Store The BEST Banana Pudding
If you have leftovers (which is rare!), cover it tightly and store it in the fridge. It will keep for about 2-3 days. Just be prepared for it to get softer as it sits!
Tips to Make The BEST Banana Pudding
- For added flavor, try using ripe bananas; they are sweeter and more flavorful.
- Letting the pudding chill for a longer time will allow the flavors to meld beautifully.
- You can also add a sprinkle of crushed cookies on top before serving for some extra crunch!
Variation
If you want to mix it up a bit, try adding some chocolate chips or crushed nuts between the layers for a twist on this classic recipe!
FAQs
1. Can I use different cookies?
Yes, you can use different kinds of cookies, but vanilla wafers are traditional and add the perfect flavor.
2. How long does it take to prepare?
Preparing the pudding takes about 15-20 minutes, but remember to chill it for at least 4 hours before serving!
3. Can I make this ahead of time?
Absolutely! You can make this banana pudding a day in advance, and it will taste even better the next day!
