Strawberry Milkshake Pound Cake
Introduction
If you’re looking for a delightful dessert that’s perfect for any occasion, then this Strawberry Milkshake Pound Cake is just what you need! It combines the sweet taste of fresh strawberries with a moist, tender cake that is easy to make. Everyone will love it!
Why Make This Recipe
This recipe is a real crowd-pleaser! It is simple to prepare, and it uses fresh ingredients that pack a lot of flavor. Whether you’re having a summer picnic or just a cozy evening at home with family, this cake is sure to bring smiles all around. Plus, it’s a fun way to include strawberries in your desserts!
How to Make Strawberry Milkshake Pound Cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup milk
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk, pureed strawberries, and vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing.
How to Serve Strawberry Milkshake Pound Cake
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also great just by itself! Add some fresh strawberry slices on the side for a pretty touch. Perfect for sharing with loved ones!
How to Store Strawberry Milkshake Pound Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers (which is rare!), you can refrigerate it to extend its life. Just make sure it’s well covered to prevent it from drying out.
Tips to Make Strawberry Milkshake Pound Cake
- Make sure your butter is softened to room temperature for the best mixing.
- Using fresh strawberries gives the best flavor, but you can use frozen strawberries if fresh ones aren’t available.
- Don’t overmix the batter; mix just until the ingredients are combined for a light, fluffy cake.
Variation
You can add chocolate chips or nuts to the batter for a fun twist! Or try using different fruits like blueberries or raspberries if you want to change it up.
FAQs
-
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing. -
How do I know when the cake is baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done. -
Can I freeze this pound cake?
Absolutely! Wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months. Just let it thaw at room temperature when you’re ready to enjoy it!
