Key Lime Pie Bars
Introduction
Key Lime Pie Bars are a delicious treat that captures the zingy flavor of key lime pie in a simple, bar form. These bars have a creamy lime filling on a crunchy graham cracker crust, making them a perfect dessert for any occasion. Whether you’re sitting in the sun or having a cozy family dinner, these bars will surely delight everyone!
Why Make This Recipe
These Key Lime Pie Bars are easy to make and require just a few ingredients. They are a fantastic way to add a refreshing dessert to your table. Plus, if you want something sweet that doesn’t take much time, this recipe is perfect! These bars are great for sharing with family and friends, making them a go-to treat for gatherings.
How to Make Key Lime Pie Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 teaspoons lime zest
- 2 eggs
- Whipped cream for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a baking dish.
- In another bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and eggs until smooth. Pour this mixture over the crust.
- Bake for 20-25 minutes until set.
- Allow the bars to cool, then refrigerate them for at least 2 hours.
- Cut into bars and serve topped with whipped cream.
How to Serve Key Lime Pie Bars
Serve these Key Lime Pie Bars chilled, topped with a generous amount of whipped cream. They make a lovely dessert after dinner or a sweet treat during the day. You can also garnish them with lime slices for a cute touch!
How to Store Key Lime Pie Bars
To store your Key Lime Pie Bars, place them in an airtight container in the refrigerator. They will keep well for up to a week. Just make sure they’re covered so they don’t absorb any odors from the fridge.
Tips to Make Key Lime Pie Bars
- Use fresh lime juice for the best flavor.
- If you can find key limes, they will enhance the taste even more.
- Don’t rush the chilling time; letting them cool properly makes a big difference.
Variation
You can add different toppings if you want! Try mixing in some coconut flakes or adding a layer of meringue on top before baking for something extra special.
FAQs
Q: Can I use store-bought crust?
A: Yes, you can use a premade graham cracker crust to save time!
Q: Can I make these bars in advance?
A: Absolutely! These bars can be made a day ahead of time, making them perfect for parties.
Q: How do I know when they’re done baking?
A: They are done when the filling is set and doesn’t jiggle too much when you gently shake the pan.
