Welcome to the wonderful world of baking! Today, we’re making Maple Cookies With Maple Icing. These cookies are not just delicious, they’re packed with the sweet taste of maple that makes everyone smile. Whether you’re baking for a special occasion or just want a tasty treat at home, these cookies are sure to impress.
Why Make This Recipe
You should try making these Maple Cookies because they are easy and fun! The fluffy texture and sweet maple flavor are perfect for satisfying your sweet tooth. Plus, baking together is a great way to create memories with family and friends. Trust me, once you make these cookies, they’ll quickly become a favorite in your household!
How to Make Maple Cookies With Maple Icing
Ingredients:
- 1 cup (2 sticks) softened butter
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- In a separate bowl, mix together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- For the icing, whisk together powdered sugar and maple syrup until smooth, then drizzle over the cooled cookies.
How to Serve Maple Cookies With Maple Icing
These cookies are perfect on their own, but you can also serve them with a cup of tea or coffee. They make a great snack for gatherings or simply as a treat for your family after dinner. Enjoy them while they are still slightly warm for the best experience!
How to Store Maple Cookies With Maple Icing
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. If you want to keep them longer, you can freeze the cookies without icing for up to three months.
Tips to Make Maple Cookies With Maple Icing
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined for fluffy cookies.
- You can add nuts or chocolate chips to the dough for extra flavor.
Variation
If you want to switch things up, try adding a sprinkle of chopped nuts or a dash of nutmeg to the cookie dough. For a chocolate version, add cocoa powder and pair it with chocolate icing!
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be a bit different.
Can I substitute maple syrup with something else?
You can use honey or agave syrup, but the cookies will taste different.
How do I know when the cookies are done?
Check for lightly golden edges! They will continue to cook a bit after you take them out.
Now that you have all the details, it’s time to get baking and enjoy these delightful Maple Cookies With Maple Icing! Happy baking!
