Elvis Presley Sheet Cake
Introduction
If you’re looking for a delicious and easy dessert, the Elvis Presley Sheet Cake is the perfect choice. With its fruity flavor and moist texture, this cake will surely please your family and friends. It’s great for parties, gatherings, or just a sweet treat at home!
Why Make This Recipe
This cake is not only simple to make, but it also combines delightful flavors that everyone loves. The pineapple adds a fresh sweetness, and the combination of yellow cake and vanilla pudding makes it moist and rich. It’s a wonderful dessert to whip up for weekend get-togethers or even a cozy family dinner.
How to Make Elvis Presley Sheet Cake
Ingredients:
- 1 box yellow cake mix
- 1 box vanilla pudding (3-ounce box, not sugar-free)
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 can crushed pineapple (16 ounces, undrained)
- 1 cup sugar
Directions:
- Preheat your oven according to cake mix instructions. Grease a sheet cake pan.
- In a large bowl, combine the yellow cake mix and vanilla pudding.
- Add the eggs, oil, and milk to the mixture and mix until well combined.
- Fold in the crushed pineapple and sugar.
- Pour the batter into the greased pan and spread evenly.
- Bake according to the cake mix instructions or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Elvis Presley Sheet Cake
Serve this cake warm or at room temperature. It’s delicious on its own, but you can also top it with whipped cream or ice cream for an extra treat. Everyone will love it!
How to Store Elvis Presley Sheet Cake
To store the cake, cover it with plastic wrap or foil and keep it in the fridge. It will stay fresh for about 3-4 days. Just make sure it’s completely cooled before covering it.
Tips to Make Elvis Presley Sheet Cake
- Make sure to use a non-sugar-free vanilla pudding for the best flavor and texture.
- Let the cake cool completely before cutting to get nice slices.
- You can add nuts or coconut for extra texture if you like.
Variation
If you want to change things up, try adding chocolate chips or using a different type of fruit, like peaches or strawberries, instead of pineapple.
FAQs
1. Can I use a different cake mix?
Yes! You can try different flavors like chocolate or lemon for a fun twist.
2. Is there a way to make this cake healthier?
You can use a sugar-free cake mix and pudding, though it may change the texture slightly.
3. Can I freeze the Elvis Presley Sheet Cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap, and it will last up to three months. Thaw it in the fridge before serving.
