Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavor of red velvet cake with a creamy cheesecake filling. It’s perfect for special occasions or simply when you want to treat yourself and your loved ones. With its vibrant color and delicious taste, this cake will surely impress everyone at your gathering.
Why Make This Recipe
You should make this Red Velvet Strawberry Cheesecake because it’s an easy way to bring joy to any occasion. Whether it’s a birthday, holiday, or just a family get-together, this cake is a fantastic way to celebrate. Plus, the beautiful layers and the taste of strawberries make it a real showstopper on the dessert table!
How to Make Red Velvet Strawberry Cheesecake
Ingredients:
- 1 1⁄4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp cocoa powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 cup vegetable oil
- 1⁄2 cup buttermilk
- 2 eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped cream
- Fresh strawberries for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until smooth.
- Combine the wet and dry ingredients and mix until fully incorporated.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix well.
- Fold in the whipped cream until combined.
- Once the cake has cooled, slice it in half horizontally. Spread the cream cheese mixture between the layers and on top.
- Decorate with fresh strawberries before serving.
How to Serve Red Velvet Strawberry Cheesecake
Serve this delicious cheesecake chilled for the best flavor. You can slice it into wedges and place it on dessert plates. It looks beautiful when garnished with extra strawberries on top. Enjoy it with a cup of coffee or tea!
How to Store Red Velvet Strawberry Cheesecake
Store any leftover cheesecake in the refrigerator. Place it in an airtight container or cover it with plastic wrap to keep it fresh. It will stay good for about 3-4 days.
Tips to Make Red Velvet Strawberry Cheesecake
- Make sure all your ingredients are at room temperature before you start. This helps the batter mix well.
- Don’t skip the cooling step! Let the cake cool completely before adding the cream cheese filling.
- Use fresh strawberries for the best flavor and presentation. You can also add a sprinkle of powdered sugar on top for extra sweetness.
Variation
You can add chocolate chips to the batter for an extra treat! For a different flavor, try using raspberries instead of strawberries.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge until you are ready to serve.
2. Can I freeze the Red Velvet Strawberry Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.
3. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes, and it’s ready to use!
