If you love snacks that are crunchy, cheesy, and have a bit of a kick, then you’re in for a treat! These Pioneer Woman Jalapeño Cheese Crisps are an easy and fun way to spice up your snack time. They are perfect for any occasion, whether you’re watching a movie or hosting a gathering.
Why Make This Recipe
Making Jalapeño Cheese Crisps is a great way to impress your friends and family. They’re super simple to whip up, taking only a few minutes from start to finish. Plus, everyone loves the combination of cheese and jalapeños! Whether it’s a weekend hangout or a busy weeknight, these crisps are sure to please.
How to Make Pioneer Woman Jalapeño Cheese Crisps
Ingredients:
- 1 cup shredded cheese (cheddar or a mix)
- 1-2 fresh jalapeños, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Parchment paper
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheese, chopped jalapeños, garlic powder, onion powder, and salt.
- Line a baking sheet with parchment paper.
- Use a tablespoon to drop mounds of the cheese mixture onto the parchment paper, spacing them about an inch apart.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and edges are crispy.
- Remove from the oven and let cool for a few minutes before serving.
How to Serve Pioneer Woman Jalapeño Cheese Crisps
These cheese crisps are best served warm. You can enjoy them on their own as a snack or pair them with a spicy dip. They also make a great addition to any appetizer platter!
How to Store Pioneer Woman Jalapeño Cheese Crisps
If you have leftovers (though I doubt you will!), you can store them in an airtight container. They can last for a couple of days. Just remember, they taste best fresh out of the oven!
Tips to Make Pioneer Woman Jalapeño Cheese Crisps
- Feel free to adjust the amount of jalapeños based on your spice preference.
- Experiment with different cheeses for varied flavors!
- Keep an eye on them while baking to prevent burning.
Variation
You can also add spices like paprika or chili powder for extra flavor. If you want a less spicy version, try using mild peppers instead of jalapeños.
FAQs
Can I use pre-shredded cheese?
Yes, pre-shredded cheese works well, but freshly shredded cheese often melts better.
Can I make these cheese crisps in advance?
While they are best fresh, you can prepare the cheese mixture ahead and bake them just before serving.
What can I serve with these crisps?
These crisps are delicious on their own, but you can serve them with salsa, guacamole, or a creamy dip for an extra treat!
