Classic Homemade Orange Candy
Introduction
If you’re looking for a sweet treat that bursts with citrus flavor, then this Classic Homemade Orange Candy is exactly what you need! This recipe is not only simple but also brings a delightful taste of summer sunshine to your home. Perfect for sharing or enjoying yourself, it’s a candy that everyone loves!
Why Make This Recipe
Making Classic Homemade Orange Candy is a fun and rewarding experience. It’s a great way to use fresh oranges and create something delicious. Plus, this candy is perfect for family gatherings, holiday parties, or just to satisfy a sweet tooth. Once you taste it, you’ll want to make it all the time!
How to Make Classic Homemade Orange Candy
Ingredients:
- 2 cups fresh orange juice
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1 tablespoon grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon citric acid (optional)
- Powdered sugar for dusting
Directions:
- In a saucepan, combine the orange juice, sugar, corn syrup, orange zest, and salt. Mix well.
- Cook over medium heat, stirring occasionally, until the sugar dissolves.
- Increase the heat and bring the mixture to a boil. Do not stir. Cook until it reaches the soft ball stage (234°F/112°C on a candy thermometer).
- Remove from heat and let it cool slightly. If using, add citric acid for a little tartness.
- Pour the mixture into a greased pan and let it cool completely until set.
- Once set, cut into pieces and dust with powdered sugar.
- Store in an airtight container.
How to Serve Classic Homemade Orange Candy
Serve Classic Homemade Orange Candy as a sweet snack or dessert. It’s great for sharing on platters at parties or giving as gifts. Just add a little ribbon, and you have a lovely homemade treat for friends and family!
How to Store Classic Homemade Orange Candy
To keep your candy fresh, store it in an airtight container. It can last up to 2 weeks, but I doubt it will last that long because it’s so tasty!
Tips to Make Classic Homemade Orange Candy
- Use Fresh Ingredients: Fresh orange juice and zest will give you the best flavor.
- Watch the Temperature: Use a candy thermometer to reach the soft ball stage—this is key for the perfect texture.
- Be Patient: Let it cool completely in the pan before cutting for neat pieces.
Variation
You can add a few drops of food coloring to make your candy even more fun, or try mixing in other citrus flavors like lemon or lime for a twist!
FAQs
Q: Can I use bottled orange juice?
A: While fresh orange juice gives the best taste, you can use bottled juice in a pinch.
Q: What is the soft ball stage?
A: The soft ball stage is when the candy mixture reaches 234°F (112°C) on a candy thermometer. It should form a soft ball when dropped in cold water.
Q: Can I use another sweetener instead of sugar?
A: Granulated sugar works best for this recipe, but you can experiment with other sweeteners, keeping in mind they might change the texture.
