Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Introduction

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a delicious dish that brings together tender salmon, fresh spinach, and savory mushrooms in a rich, creamy sauce. It’s a delightful meal that everyone in your family will love!

Why Make This Recipe

This recipe is a wonderful way to enjoy salmon and pack in some veggies too. The creamy sauce makes it comforting and indulgent while still being healthy. Plus, it’s quick to make, making it perfect for busy weeknights or a cozy weekend dinner.

How to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Ingredients:

4 salmon fillets
3 tablespoons garlic, minced
4 tablespoons butter
2 cups spinach, fresh
1 cup mushrooms, sliced
1 cup heavy cream
Salt and pepper to taste
Lemon wedges for serving

Directions:

In a skillet, melt butter over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Place the salmon fillets skin-side down and cook for 4-5 minutes.
Flip the salmon and add mushrooms. Cook until mushrooms are tender.
Stir in spinach and cook until wilted.
Pour in the heavy cream and season with salt and pepper.
Allow to simmer for a few minutes until the sauce thickens slightly.
Serve with lemon wedges.

How to Serve Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Serve this delicious salmon dish hot from the skillet. It goes great with a side of rice, pasta, or crusty bread to soak up that creamy sauce. Don’t forget to add the lemon wedges for a fresh touch!

How to Store Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

If you have leftovers, store the salmon in an airtight container in the fridge. It will stay fresh for up to 2 days. Reheat gently in the microwave or on the stove with a splash of cream to keep it moist.

Tips to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Make sure not to overcook the salmon; it’s best when it’s still moist.
Feel free to add other veggies like cherry tomatoes or bell peppers for extra flavor and color.
Use fresh garlic for the best taste.

Variation

You can swap salmon for another type of fish or even chicken if you prefer. The creamy sauce works well with many proteins!

FAQs

Can I use frozen salmon?
Yes, but make sure to thaw it properly before cooking.

What can I serve with this dish?
It pairs beautifully with rice, mashed potatoes, or a simple green salad.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and reheat it before adding the salmon.