Crispy Fried Cornbread is a delightful treat that brings a taste of the South to your kitchen. With its golden, crunchy exterior and soft, fluffy inside, this cornbread is perfect for any meal or just as a snack. Whether you’re enjoying it with chili, soup, or on its own, you’ll love how easy it is to make!
Why Make This Recipe
There are so many reasons to make Crispy Fried Cornbread. First, it’s quick and simple to prepare—perfect for busy days or weekend gatherings. Second, it’s a crowd-pleaser! Everyone loves that crispy texture combined with a warm, comforting flavor. Plus, you probably already have most of the ingredients at home!
How to Make Crispy Fried Cornbread
Ingredients:
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
Directions:
- In a mixing bowl, combine cornmeal, buttermilk, egg, sugar, baking powder, and salt. Mix until smooth.
- Heat oil in a skillet over medium heat.
- Pour a ladle of the batter into the hot oil for each cornbread piece.
- Fry for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels. Serve warm.
How to Serve Crispy Fried Cornbread
Crispy Fried Cornbread is best served warm. It pairs beautifully with soups, stews, or a good chili. You can also enjoy it as a snack with butter or honey for added sweetness. Your family and friends will love digging into this warm, crispy treat!
How to Store Crispy Fried Cornbread
If you have any leftovers (which is rare!), store them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, place them in the fridge for up to a week. Just reheat in a skillet to bring back that crispy goodness!
Tips to Make Crispy Fried Cornbread
- Make sure the oil is hot enough before adding the batter. You can test it by dropping a little batter into the oil; it should sizzle immediately.
- Don’t overcrowd the pan, as this can lower the oil temperature and make the cornbread soggy.
- Adjust the sweetness by adding more or less sugar based on your taste preference.
Variation
If you want to change things up, try adding some shredded cheese or diced jalapeños to the batter for a tasty twist. This gives your cornbread an extra flavor kick that everyone will enjoy!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can! If you don’t have buttermilk, simply mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for a few minutes before using.
2. How do I know when the cornmeal is cooked through?
The cornbread is done when it is golden brown on both sides and cooked through in the center. You can cut one open to check if it’s fluffy inside.
3. Can I make this ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for a few hours. Just give it a good stir before frying!
