Chicken Caldereta, also known as Chicken Stew, is a beloved dish that brings warmth and comfort to the table. It’s packed with flavors and easy to make, perfect for family gatherings or cozy nights at home. This dish is a crowd-pleaser and is sure to become a favorite in your home too!
Why Make This Recipe
Making Chicken Caldereta is not just about enjoying a delicious meal; it’s about creating memories with loved ones. It’s a simple recipe that doesn’t take much time and makes a hearty dish that everyone will love. Plus, it’s flexible—you can even switch up the ingredients to suit your family’s taste!
How to Make Chicken Caldereta
Ingredients:
- Chicken pieces
- Olive oil
- Garlic
- Onion
- Bay leaves
- Soy sauce
- Bell peppers
- Potatoes
- Carrots
- Red chili peppers
- Water or chicken broth
- Salt
- Pepper
- Peas
- Cheddar cheese (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Sauté garlic and onion until translucent.
- Add chicken pieces and brown on all sides.
- Stir in soy sauce, bay leaves, bell peppers, potatoes, and carrots.
- Pour in water or chicken broth and bring to a boil.
- Reduce heat and let simmer until the chicken is cooked through and the vegetables are tender.
- Season with salt, pepper, and mix in peas before serving.
- Optional: Top with shredded cheddar cheese.
How to Serve Chicken Caldereta
Serve Chicken Caldereta hot, right from the pot. You can pair it with steamed rice or crusty bread to soak up all the delicious sauce. Don’t forget to sprinkle some fresh herbs on top for a splash of color!
How to Store Chicken Caldereta
To store leftover Chicken Caldereta, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just remember to thaw it in the fridge before reheating.
Tips to Make Chicken Caldereta
- Use fresh ingredients for the best flavor.
- Don’t rush the cooking process; letting it simmer creates richer flavors.
- Feel free to add your favorite vegetables to the mix, like peas or green beans.
Variation
You can easily make a version of Chicken Caldereta with beef or pork instead of chicken. Just adjust the cooking time so the meat becomes tender.
FAQs
1. Can I make Chicken Caldereta in a slow cooker?
Yes, you can! Just add all ingredients to the slow cooker and cook on low for 6-8 hours or until the chicken is tender.
2. What can I serve with Chicken Caldereta?
It’s typically served with steamed rice or bread. You can also serve it with a side salad for a fresh touch!
3. Can I make this dish spicy?
Absolutely! Add more chili peppers or a dash of hot sauce if you like your Chicken Caldereta with a kick.
Enjoy making this wonderful dish with your family and friends!
