Garlic Parmesan Chicken Pasta Bake

Introduction

Garlic Parmesan Chicken Pasta Bake is a delicious and comforting dish that everyone in the family will love. This creamy pasta bake combines tender chicken, rich garlic-parmesan sauce, and gooey cheese to create a meal that’s perfect for any night of the week. It’s an easy recipe, full of flavor, and will quickly become a favorite at your dinner table.

Why Make This Recipe

This Garlic Parmesan Chicken Pasta Bake is not only simple to make but is also great for busy days or weekend gatherings. It’s a hearty meal that comes together with just a few ingredients, making it perfect for those nights when you want something quick yet satisfying. Plus, who can resist the cheesy goodness and the comforting aroma that fills your home while it bakes?

How to Make Garlic Parmesan Chicken Pasta Bake

Ingredients:

8 oz pasta (penne or rotini)
2 cups cooked chicken, shredded
1 cup garlic-parmesan sauce (store-bought or homemade)
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons chopped parsley (for garnish)

Directions:

Preheat the oven to 375°F (190°C).
Cook the pasta according to package directions until al dente; drain and set aside.
In a large bowl, combine the cooked pasta, shredded chicken, garlic-parmesan sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
Mix well and transfer to a greased 9×13 inch baking dish.
Top with shredded mozzarella and grated Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with chopped parsley before serving.

How to Serve Garlic Parmesan Chicken Pasta Bake

Serve the Garlic Parmesan Chicken Pasta Bake hot out of the oven. It pairs well with a side salad or some garlic bread for a complete meal. Don’t forget to sprinkle some extra parsley on top for a fresh touch!

How to Store Garlic Parmesan Chicken Pasta Bake

If you have leftovers, let the pasta bake cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Garlic Parmesan Chicken Pasta Bake

For a creamier dish, add more heavy cream or extra cheese.
Use rotisserie chicken to save time on cooking the chicken.
Adjust the seasoning according to your taste. You can add more garlic or Italian herbs if you like!

Variation

You can easily make this recipe vegetarian by replacing the chicken with cooked vegetables like broccoli, spinach, or mushrooms. You can also use a different type of meat, such as turkey or sausage.

FAQs

1. Can I use a different type of pasta?
Yes, feel free to use any pasta shape you like! Fusilli, bowtie, or even spaghetti would work well.

2. Can I freeze the Garlic Parmesan Chicken Pasta Bake?
Yes, you can freeze it before or after baking. If freezing before baking, just thaw it in the fridge overnight before baking it.

3. What if I don’t have garlic-parmesan sauce?
You can make a quick homemade sauce by mixing together cream, grated Parmesan, garlic, and some seasonings, or use a store-bought Alfredo sauce as a substitute.