Ingredients:
- 4 cod fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and black pepper to taste
- Lemon wedges for garnish
- Optional: Red pepper flakes for a hint of heat
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit the cod fillets in a single layer.
- Pat dry the cod fillets with paper towels and place them in the prepared baking dish.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, thyme leaves, lemon zest, and lemon juice. Add salt and black pepper to taste. If using red pepper flakes, add them for a hint of heat.
- Pour the butter mixture evenly over the cod fillets, making sure to coat each piece thoroughly.
- Place the baking dish in the preheated oven and bake the cod for 12-15 minutes or until the fish is opaque and easily flakes with a fork.
- Once baked, remove the cod from the oven and let it rest for a couple of minutes.
- Serve the Butter-Baked Cod hot, garnished with additional fresh herbs and lemon wedges.
Serving:
Enjoy this delightful Butter-Baked Cod alongside steamed vegetables, a side salad, or your choice of grains. The tender and flavorful cod pairs wonderfully with the rich buttery sauce infused with aromatic herbs and lemon.
