Rhubarb Cake with Butter Sauce
Introduction
Rhubarb Cake with Butter Sauce is a delightful dessert that balances sweet and tangy flavors. This cake is not only easy to make but also brings a warm, cozy feeling that reminds me of family gatherings.
Why Make This Recipe
This recipe is great for those who love a fresh twist on classic desserts. The combination of tart rhubarb and rich butter sauce makes every bite memorable. It’s perfect for weekends, potlucks, or when you want to treat yourself. Plus, it’s a great way to use up any rhubarb you might have!
How to Make Rhubarb Cake with Butter Sauce
Making this cake is simple and quick. With just a few ingredients, you can whip up a delicious dessert that everyone will love.
Ingredients:
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 egg
Butter Sauce:
- 1/4 cup butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the egg, then mix in the vanilla and milk until combined.
- In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this to the creamed mixture.
- Gently fold in the chopped rhubarb.
- Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes.
- While the cake bakes, melt the butter for the sauce in a saucepan. Stir in the powdered sugar, milk, and vanilla until smooth.
- Once the cake is baked, serve warm with the butter sauce drizzled over it.
How to Serve Rhubarb Cake with Butter Sauce
This cake is best served warm, drizzled with the creamy butter sauce. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with family and friends for a delightful treat!
How to Store Rhubarb Cake with Butter Sauce
If you have any leftovers, store the cake in an airtight container at room temperature for up to 2 days. You can refrigerate it for longer freshness, but make sure to separate the butter sauce. Reheat the cake in the microwave before serving with sauce.
Tips to Make Rhubarb Cake with Butter Sauce
- Make sure your rhubarb is fresh and firm for the best flavor.
- Don’t overmix the batter; gently fold in the rhubarb for a nice texture.
- If you want a sweeter cake, you can adjust the sugar to taste.
Variation
You can add nuts like walnuts or pecans for crunch, or include a touch of cinnamon for extra flavor. Feel free to experiment with other fruits, too!
FAQs
1. Can I use frozen rhubarb?
Yes, frozen rhubarb works well! Just let it thaw and drain excess moisture before using it in the recipe.
2. What if I don’t have vanilla extract?
You can skip it if you don’t have it, although it adds a lovely flavor. Consider using almond extract as an alternative.
3. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes a binding agent like xanthan gum.
