Key Lime Pie Bars
Introduction
Key Lime Pie Bars are a fun twist on the classic dessert. They are tangy, creamy, and easy to make. These bars are perfect for a summer day, family gatherings, or just a sweet treat at home.
Why Make This Recipe
You should make these Key Lime Pie Bars because they are simple and delicious! They use fresh ingredients and take only a short time to prepare. Plus, everyone loves dessert, and these bars will impress your family and friends. They are a great way to cool down during those warm days!
How to Make Key Lime Pie Bars
Making Key Lime Pie Bars is very easy. Just follow these steps:
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup key lime juice
- 1 can sweetened condensed milk
- 4 large egg yolks
- Zest of 2 limes
- Whipped cream for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until everything is combined. Press this mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and lime zest. Pour this mixture over the crust.
- Bake for 15-20 minutes until set.
- Let them cool, then chill in the refrigerator before cutting into bars.
- Serve with whipped cream on top.
How to Serve Key Lime Pie Bars
Serve these bars chilled for the best flavor. They taste great as is or topped with a dollop of whipped cream. You can cut them into squares or rectangles for easy serving.
How to Store Key Lime Pie Bars
Store any leftover Key Lime Pie Bars in an airtight container in the fridge. They will stay fresh for up to 3 days. Be sure to keep them chilled until you are ready to serve again.
Tips to Make Key Lime Pie Bars
- Use fresh key lime juice if possible for a brighter flavor.
- Make sure to whisk the egg yolks well to avoid lumps.
- Let them cool completely before chilling for the best texture.
Variation
You can add a little food coloring to the filling for a fun twist, or use lemon juice instead of key lime juice for a different flavor.
FAQs
1. Can I use regular lime juice instead of key lime juice?
Yes, you can use regular lime juice, but it may be less tart.
2. What should I serve with these bars?
You can serve them with whipped cream, fresh fruit, or even a scoop of vanilla ice cream.
3. Can I freeze Key Lime Pie Bars?
Yes, you can freeze them. Just wrap them well in plastic wrap and store in the freezer for up to a month. Thaw in the fridge before serving.
