Ritz Cracker S’mores Cookies are a fun and easy treat that everyone loves! With just a few simple ingredients, you can create a delicious dessert that is perfect for family gatherings or a cozy night in.
Why Make This Recipe
This recipe is great because it’s quick to prepare and requires no complicated steps. Plus, who doesn’t love the combination of salty Ritz crackers, gooey marshmallows, and melted chocolate? It’s a fun recipe to make together with kids or friends, creating sweet memories in the kitchen!
How to Make Ritz Cracker S’mores Cookies
Ingredients:
- Ritz crackers
- Marshmallows
- Chocolate chips
- Butter
- Graham cracker crumbs
Directions:
- Preheat the oven to 350°F (175°C).
- On a baking sheet, lay out Ritz crackers.
- Place a marshmallow and a few chocolate chips on top of each cracker.
- Top each with another Ritz cracker.
- Bake for about 5-7 minutes until the marshmallows are toasted.
- Allow to cool slightly before serving.
How to Serve Ritz Cracker S’mores Cookies
These cookies are best served warm so that the marshmallows and chocolate are gooey. You can offer them on a platter for parties or enjoy them straight out of the oven with a glass of cold milk!
How to Store Ritz Cracker S’mores Cookies
Store the cookies in an airtight container at room temperature. They are best enjoyed within a couple of days for the best flavor and texture.
Tips to Make Ritz Cracker S’mores Cookies
- Make sure not to overbake them, as the marshmallows can become hard.
- Feel free to add more chocolate chips if you love extra chocolate!
- You can also drizzle some melted chocolate on top after they have cooled for a special touch.
Variation
Try adding a layer of peanut butter between the crackers for a tasty twist! You can also use different types of chocolate, like milk chocolate or dark chocolate.
FAQs
1. Can I use other types of crackers?
Yes! You can experiment with different kinds of crackers, but Ritz crackers give a nice salty touch.
2. How long do these cookies last?
They are best eaten fresh but can last for up to 3 days in an airtight container.
3. Can I make these without baking?
Yes! You can create a no-bake version by melting the chocolate and marshmallows in the microwave and spreading them between the crackers. Just let them set in the fridge!
