Good Old Fashioned Meatloaf

Introduction

Good Old Fashioned Meatloaf is a classic dish that brings comfort and warmth to the dinner table. It’s a simple recipe that many families have enjoyed for generations. This hearty meatloaf is perfect for any day, especially when you’re looking for something filling and satisfying.

Why Make This Recipe

There are many reasons to make this meatloaf! It’s easy to put together, uses common ingredients, and the whole family will love it. Plus, it’s a great way to use up ground beef and make a meal that’s both delicious and comforting. Trust me, once you taste it, you’ll want to make it again and again!

How to Make Good Old Fashioned Meatloaf

Ingredients:

1 lb ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup oatmeal
2 tablespoons mustard
½ cup ketchup

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, egg, chopped onion, milk, and oatmeal.
Mix well until all ingredients are combined.
Shape the mixture into a loaf and place it in a baking dish.
In a separate bowl, mix together mustard and ketchup to create the sauce, then spread it over the top of the meatloaf.
Bake for 1 hour or until the meatloaf is cooked through.
Let it rest for a few minutes before slicing and serving.

How to Serve Good Old Fashioned Meatloaf

You can serve meatloaf with mashed potatoes and gravy for a classic meal. It also goes well with steamed vegetables or a fresh salad. Don’t forget to add some extra ketchup on the side for dipping if you like!

How to Store Good Old Fashioned Meatloaf

To store leftover meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 3 months; just be sure to wrap it well to prevent freezer burn.

Tips to Make Good Old Fashioned Meatloaf

Make sure to mix the ingredients gently; overmixing can make the meatloaf tough.
Use fresh onions for more flavor.
Add some herbs like parsley or basil for extra taste if you like.

Variation

You can easily customize this meatloaf recipe! Try adding diced bell peppers, shredded cheese, or even some barbecue sauce to the mix for a different flavor.

FAQs

Can I use ground turkey instead of beef?
Yes! Ground turkey works great and makes the dish a bit lighter.
How can I tell if the meatloaf is done?
You can use a meat thermometer. The internal temperature should reach 160°F (70°C).
Can I make meatloaf ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge until you’re ready to bake it.