Savory Delight: Cajun Shrimp Scampi Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for added heat)
• 1/4 cup chicken or vegetable broth
• 1/4 cup dry white wine (optional)
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste
• Grated Parmesan cheese for garnish (optional)

Directions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add the shrimp to the skillet and season with Cajun seasoning, paprika, red pepper flakes (if using), salt, and black pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, add the remaining 2 tablespoons of butter, chicken or vegetable broth, and white wine (if using). Scrape any browned bits from the bottom of the skillet.
6. Let the mixture simmer for 2-3 minutes to reduce slightly.
7. Add the cooked pasta to the skillet and toss it in the Cajun butter sauce to coat evenly.
8. Return the cooked shrimp to the skillet and toss everything together gently.
9. Squeeze the lemon juice over the shrimp and pasta. Sprinkle chopped parsley on top.
10. Taste and adjust the seasoning if needed.

Serving:

Serve the Cajun Shrimp Scampi immediately, garnished with grated Parmesan cheese if desired. This savory dish pairs well with a side of garlic bread and a simple salad for a delicious meal.