Chocolate Chip Pudding Cookies

Introduction

Welcome to the delicious world of Chocolate Chip Pudding Cookies! These cookies are soft, chewy, and packed with chocolate flavor. They are perfect for any occasion, whether you want to treat yourself or share with family and friends.

Why Make This Recipe

You should make these cookies because they are so easy and quick to whip up! With just a few simple steps and ingredients, you’ll have a batch of warm, gooey cookies in no time. Plus, who doesn’t love the combination of chocolate chips and creamy pudding? It’s a treat that brings smiles to everyone’s faces.

How to Make Chocolate Chip Pudding Cookies

Ingredients:

1 cup unsalted butter
1 1/2 cups light brown sugar
3.4 ounce package instant French vanilla pudding
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup semi-sweet chocolate chips
1 1/4 cup milk chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream the butter and sugars together until they are light and fluffy.
Add the pudding mix, eggs, and vanilla extract to the bowl, and mix well.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
Gently fold in the chocolate chips.
Scoop tablespoons of dough onto a lined baking sheet, making sure there is space between them.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Chip Pudding Cookies

These cookies are best enjoyed warm, fresh out of the oven! You can serve them as a dessert after dinner or enjoy them with a glass of cold milk. They also make a great snack for lunchboxes or a sweet treat after school.

How to Store Chocolate Chip Pudding Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. You can also freeze them for longer storage. Just put them in a freezer-safe container, and they’ll be ready for you whenever you crave a sweet treat!

Tips to Make Chocolate Chip Pudding Cookies

Make sure your butter is at room temperature to get the best texture.
Don’t skip the pudding mix—it makes these cookies extra chewy and flavorful.
Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a variety of flavors.

Variation

You can add nuts, like walnuts or pecans, for extra crunch. You could also try mixing in some oats for a heartier cookie. Feel free to get creative!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor might change slightly. Butter gives the best taste!

2. Can I make these cookies without the pudding mix?
You can, but the cookies may not be as soft and chewy. The pudding mix is key to their texture.

3. How can I tell when the cookies are done baking?
Look for edges that are lightly golden. The centers might look a bit underbaked, but they’ll continue to cook on the baking sheet after you take them out of the oven.

Enjoy baking your Chocolate Chip Pudding Cookies! They will surely become a favorite in your home.