Spring is the perfect time to celebrate with sweet treats! These 3 Easy Cupcakes For Spring are a delightful way to welcome the season. Bright, colorful, and delicious, they’ll make any occasion feel special!
Why Make This Recipe
If you’re looking for a fun baking project, these cupcakes are just for you! They’re perfect for birthdays, spring picnics, or just a lovely treat to enjoy at home. Plus, they’re simple to make and can be enjoyed by the whole family. You’ll love the variety too, from fruity raspberry to rich chocolate and even a boozy twist!
How to Make 3 Easy Cupcakes For Spring
Ingredients
Raspberry Sauce:
- 1/2 cup granulated sugar
- 2 cups fresh or frozen raspberries
- 5 tablespoons peach nectar
Cupcakes:
- 3/4 cup unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup raspberry yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Buttercream Frosting:
- 1 cup unsalted butter
- 3 1/2 cups powdered sugar
- 1 tablespoon half & half
- 1 teaspoon vanilla extract
- 1 teaspoon raspberry extract
- 5 or 6 tablespoons of the reserved Raspberry Sauce
Strawberry Brownie Cupcakes:
- 1/2 cup unsalted butter
- 3 ounces semi-sweet chocolate
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Strawberry Frosting:
- 1 1/2 cups freeze-dried strawberries
- 1/2 cup salted butter
- 1/2 cup shortening
- 4 cups powdered sugar
Chocolate Covered Strawberries:
- 7 ounces semi-sweet chocolate
- 1 tablespoon light corn syrup
Boozy Margarita Cupcakes:
- 3 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 4 large eggs
- 2 cups granulated sugar
- 4 limes – zested and juiced
- 1 cup unsalted butter
- 1/2 teaspoon pure vanilla extract
- 1/4 cup Cuervo Gold Tequila
- 1 cup buttermilk
Boozy Margarita Frosting:
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 1/4 cup Cuervo Gold Tequila
- 3 tablespoons lime juice
- 1 1/2 tablespoons triple sec
- 1/4 teaspoon salt
- 5 cups powdered sugar
Directions
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For Raspberry Swirl Cupcakes: Start by making the raspberry sauce. Combine sugar, raspberries, and peach nectar in a saucepan. Cook until it thickens. In a mixing bowl, cream the butter and sugar together. Add eggs one at a time, then mix in the raspberry yogurt and vanilla. In another bowl, combine the dry ingredients and mix them into the wet ingredients. Fill your cupcake liners with the batter and bake at 350°F for 18-20 minutes. For the frosting, mix butter, powdered sugar, half & half, and extracts, then swirl in some raspberry sauce.
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For Strawberry Brownie Cupcakes: Melt the unsalted butter and semi-sweet chocolate together. In a bowl, mix in sugar and eggs, then add sour cream, cocoa powder, flour, baking soda, and salt. Bake these in the oven at 350°F for 20-25 minutes. Make the frosting with freeze-dried strawberries, butter, shortening, and powdered sugar.
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For Boozy Margarita Cupcakes: In one bowl, mix cake flour, baking powder, and salt. In another bowl, cream together the sugar and butter, then add the eggs, lime juice, tequila, and buttermilk. Alternate adding dry and wet ingredients into this mixture. Bake at 350°F until done. For the frosting, combine butter, shortening, tequila, lime juice, and powdered sugar. Frost after cupcakes are cool.
How to Serve 3 Easy Cupcakes For Spring
These cupcakes are best served fresh! You can present them on a pretty plate, and don’t forget to add some fun sprinkles or fruit on top for a pop of color. They’re perfect for birthday parties, family gatherings, or a cute spring picnic!
How to Store 3 Easy Cupcakes For Spring
To keep your cupcakes fresh, store them in an airtight container. They can stay good for up to 3 days at room temperature. If you want them to last longer, you can refrigerate them. Just be sure to let them come back to room temperature before serving!
Tips to Make 3 Easy Cupcakes For Spring
- Always preheat your oven before baking to ensure even cooking.
- If the frosting is too thick, add a splash of milk to make it easier to spread.
- For fun decoration, use fresh berries on top or drizzle extra raspberry sauce!
Variation
Feel free to swap the flavors! You can use blueberries instead of raspberries or change the frosting to your favorite flavor. The possibilities are endless!
FAQs
1. Can I make these cupcakes ahead of time?
Yes! You can bake them a day ahead and frost them on the day you plan to serve.
2. Can I freeze these cupcakes?
Absolutely! Just make sure to wrap them tightly before freezing. They can last up to 3 months.
3. What if I don’t have raspberry yogurt?
You can use plain yogurt or even vanilla yogurt as a substitute. It will still taste delicious!
