Southern Punch Bowl Cake

Introduction

Southern Punch Bowl Cake is a fun and delicious dessert that everyone will love! It’s made with layers of cake, fruit, and creamy goodness. This dessert is not only easy to prepare but also perfect for celebrations and gatherings. Get ready to impress your family and friends with this tasty treat!

Why Make This Recipe

You should make this Southern Punch Bowl Cake because it’s a crowd-pleaser! The mix of flavors and textures brings smiles to everyone’s faces. It’s perfect for birthdays, potlucks, and even holiday gatherings. Plus, it’s simple to put together and can be made ahead of time, making it great for busy days!

How to Make Southern Punch Bowl Cake

Ingredients

15.25 oz yellow cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
6.8 oz instant vanilla pudding mix
4 cups cold whole milk
40 oz crushed pineapple, well-drained
4 bananas
42 oz cherry pie filling
16 oz whipped topping, thawed
1/3 cup chopped pecans

Directions

Preheat your oven according to the cake mix package instructions.
In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix well and pour into a greased cake pan. Bake as directed on the package. Allow the cake to cool completely.
While the cake is baking, prepare the pudding by whisking the instant vanilla pudding mix with cold whole milk. Set it in the refrigerator to thicken.
Once the cake is cooled, crumble it into a large punch bowl or trifle dish.
Layer the crumbled cake with the crushed pineapple, banana slices, cherry pie filling, and the prepared vanilla pudding.
Top with whipped topping and sprinkle chopped pecans on top.
Repeat the layering process until all ingredients are used, finishing with the whipped topping and pecans.
Chill in the refrigerator for at least a few hours or overnight before serving. Enjoy your Southern Punch Bowl Cake!

How to Serve Southern Punch Bowl Cake

Serve your Southern Punch Bowl Cake in individual bowls or cups. This makes it easy for everyone to enjoy this delightful dessert. You can also add extra chopped pecans or fresh fruit on top for an extra special touch!

How to Store Southern Punch Bowl Cake

If you have leftovers, store the Southern Punch Bowl Cake in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It tastes great for a few days, but it’s best enjoyed within the first couple of days.

Tips to Make Southern Punch Bowl Cake

Make sure to drain the crushed pineapple well to avoid a soggy cake.
Use ripe bananas for the best flavor and texture.
You can make the cake a day ahead of time to save time on the day you plan to serve it.

Variation

You can change up the fruits in the cake. Try using sliced strawberries or blueberries instead of bananas or cherries for a different flavor. You could also add a splash of coconut for an extra tropical twist!

FAQs

1. Can I use a different cake mix flavor?
Yes! Feel free to experiment with chocolate or vanilla cake mix for a new twist.

2. Is it necessary to chill the cake before serving?
Yes, chilling helps the flavors meld together and makes it easier to serve.

3. Can I make this recipe gluten-free?
Absolutely! Just use a gluten-free cake mix and be sure all other ingredients are gluten-free.

Enjoy making and sharing this yummy Southern Punch Bowl Cake!