Sweet Tea Two Ways

Introduction

Sweet Tea Two Ways is a delicious and refreshing drink that you can easily make at home. This recipe has two tasty variations—one with strawberries and the other with peaches. Perfect for hot summer days, it’s sure to cool you down and impress your friends and family!

Why Make This Recipe

Making Sweet Tea Two Ways is not only simple, but it also brings a burst of flavor to your day. Whether you’re enjoying a sunny afternoon or hosting a barbecue, this sweet tea is a delightful treat. Plus, it’s great for sharing, making it a crowd-pleaser at gatherings or a refreshing sip during a cozy family dinner.

How to Make Sweet Tea Two Ways

Making Sweet Tea Two Ways involves two easy processes for each flavor. Let’s get started!

Ingredients:

3 cups strawberries, washed and stems removed, then sliced
2 cups water
1 cup sugar (for strawberry simple syrup)
3 cups boiling water (for sweet tea)
3 family-sized Lipton original tea bags
1 cup sugar (for sweet tea)
8 cups cold water
1 lemon, juiced
1 lemon, cut into slices or wedges for garnish
6 to 8 strawberries, washed but leave stems on, with a cut on the bottom for garnish
ice
5 cups water, divided into 4 cups and 1 cup
1 family-size tea bag (or 3 regular-size bags)
3/4 cup sugar (for peach sweet tea)
3/4 cup honey
2 cups frozen peaches, thawed and pureed (or 2 cups fresh peaches peeled and sliced)
2 cups frozen peaches (for serving)

Directions

For Strawberry Sweet Tea:

In a saucepan, combine 3 cups of sliced strawberries, 2 cups of water, and 1 cup of sugar. Cook over medium heat until the sugar dissolves and strawberries release their juices.
Strain the mixture to get strawberry syrup and chill it.
In a pitcher, steep 3 tea bags in 3 cups of boiling water for about 5 minutes. Remove the tea bags, stir in 1 cup of sugar until dissolved, and add 8 cups of cold water.
Stir in the lemon juice and strawberry syrup. Serve over ice with lemon slices and garnished strawberries.

For Peach Sweet Tea:

Boil 4 cups of water and steep the family-size tea bag for about 5 minutes. Then, remove the tea bag and stir in 3/4 cup of sugar and 3/4 cup of honey until dissolved.
Add 1 cup of cold water and allow it to cool.
Once it’s cooled, mix in the pureed peaches. Serve over ice with frozen peach slices.

How to Serve Sweet Tea Two Ways

Serve your Sweet Tea Two Ways in tall glasses filled with ice. Garnish each glass with lemon slices and the extra strawberries or peaches for that special touch. Enjoy it with friends and family for a perfect summer day!

How to Store Sweet Tea Two Ways

You can store any leftover sweet tea in the refrigerator. It keeps well for up to three days. Just give it a good stir before serving again, and you’re all set!

Tips to Make Sweet Tea Two Ways

Use fresh fruit for the best flavor.
Adjust the sweetness to your liking by adding more or less sugar.
Chill the drinks well to enjoy them extra cold.

Variation

You can try different fruits like raspberries or blueberries for a unique twist!

FAQs

1. Can I use regular tea bags instead of family-sized bags?
Yes, you can use regular tea bags. Just use about 3 regular bags for each flavor.

2. How can I make it less sweet?
Simply reduce the amount of sugar in the recipe to fit your taste.

3. Can I make this ahead of time?
Absolutely! You can prepare the sweet tea a day in advance and keep it chilled in the refrigerator.