Welcome to a delicious and easy dinner idea! Today, we’re making Hibachi Chicken & Rice Skillet Meal. This dish is full of flavor and super quick to whip up on a busy night. You’ll love it!
Why Make This Recipe
Hibachi Chicken & Rice is a fantastic meal that brings all the fun of hibachi grilling right to your kitchen. It’s a one-pan dish, which makes for easy cleanup after dinner. Plus, it’s perfect for any occasion, whether it’s a cozy family night or you have guests over. Everyone will enjoy the juicy chicken combined with savory rice!
How to Make Hibachi Chicken & Rice Skillet Meal
Ingredients:
- 6 boneless, skinless chicken thighs (2 lbs)
- 1/2 cup low sodium soy sauce
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger powder
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 teaspoon minced garlic
- 3.5 cups chicken broth
- 1.5 cups extra-long grain white rice
- 1/4 cup Yum Yum sauce (optional)
Directions:
- Heat vegetable oil in a large skillet over medium-high heat.
- Season chicken thighs with pepper, garlic powder, and ginger.
- Add chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onion and minced garlic, sauté until soft.
- Add chicken broth and bring to a simmer.
- Stir in the rice, cover, and reduce heat to low. Cook for about 15-20 minutes until rice is tender.
- Slice cooked chicken and stir back into the skillet with rice.
- Serve with soy sauce and Yum Yum sauce, if desired.
How to Serve Hibachi Chicken & Rice
Serve your Hibachi Chicken & Rice right from the skillet! You can put some extra soy sauce and Yum Yum sauce on the side for dipping. This meal pairs well with a simple salad or steamed vegetables for a complete dinner.
How to Store Hibachi Chicken & Rice
If you have leftovers, let the dish cool down before storing. Place it in an airtight container and keep it in the fridge. It should last for about 3-4 days. You can also freeze it for longer storage. Just thaw in the fridge before re-heating.
Tips to Make Hibachi Chicken & Rice
- For extra flavor, let the chicken marinate for a little while in soy sauce before cooking.
- Make sure not to overcrowd the skillet when frying the chicken. Cook in batches if necessary.
- You can add vegetables like bell peppers or peas for added nutrition.
Variation
If you want to mix things up, try using shrimp or tofu instead of chicken! Just adjust the cooking time to ensure everything is cooked through. You can also experiment with different sauces or spices to suit your taste.
FAQs
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Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time as brown rice takes longer to cook. -
Can I make this dish in advance?
Yes! You can prepare it a day in advance and just heat it up when you’re ready to serve. -
Is this recipe spicy?
No, it’s mild but you can add some chili flakes or hot sauce if you like a bit of heat!
