Coconut Lime Fish Curry with Jasmine Rice
Introduction
Coconut Lime Fish Curry with Jasmine Rice is a delightful dish that brings a taste of the tropics to your dinner table. This recipe is bright, refreshing, and easy to make, making it perfect for any night of the week!
Why Make This Recipe
You should definitely try making this Coconut Lime Fish Curry because it’s packed with flavor and good nutrients. The creamy coconut milk pairs perfectly with zesty lime and flaky fish. Plus, it’s a quick meal, so you can enjoy quality time with your family without spending hours in the kitchen. This dish is also great for impressing guests at a dinner party!
How to Make Coconut Lime Fish Curry with Jasmine Rice
Ingredients:
- 1 lb (450g) white fish fillets (such as cod or tilapia), cut into chunks
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- Juice and zest of 2 limes
- Jasmine rice (for serving)
Directions:
- In a large pan, heat a little oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and fish sauce, stirring to combine.
- Add the fish chunks to the pan and cook for about 10 minutes, or until the fish is cooked through and flaky.
- Stir in the lime juice and zest.
- Serve the curry hot over cooked jasmine rice.
How to Serve Coconut Lime Fish Curry
Serve your Coconut Lime Fish Curry hot over a bed of fluffy jasmine rice. You can also garnish it with fresh cilantro or lime wedges for an extra touch of flavor. It’s great for a cozy dinner or a lunch with friends!
How to Store Coconut Lime Fish Curry
If you have leftovers, let the curry cool down to room temperature. Then, store it in an airtight container in the fridge. It will last for about 2-3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Coconut Lime Fish Curry
- If you want more spice, add some red pepper flakes or fresh chilies.
- For a creamier texture, use full-fat coconut milk.
- Make sure the fish is fresh for the best flavor.
- Feel free to add vegetables like bell peppers or spinach to boost the nutrition!
Variation
You can switch out the fish for shrimp or tofu if you have a preference. The recipe still works beautifully and gives a different twist to the flavors. You can also use different types of rice according to your liking.
FAQs
1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it before cooking.
2. What if I don’t like coconut milk?
If you’re not a fan of coconut milk, you can substitute it with vegetable broth or another dairy-free cream.
3. Is this recipe spicy?
This recipe has a mild spice from the red curry paste. If you want it spicier, feel free to add more curry paste or fresh chilies.
Now you are ready to enjoy making Coconut Lime Fish Curry with Jasmine Rice. Happy cooking!
