Crockpot Loaded Steak and Potato Bake
Introduction
Crockpot Loaded Steak and Potato Bake is a warm and hearty meal that brings comfort to your dinner table. It’s simple to throw together and perfect for any occasion. This dish combines tender steak, creamy potatoes, and melted cheese, creating a fulfilling dish that everyone will enjoy.
Why Make This Recipe
If you’re looking for a stress-free meal, this recipe is a must-try! It’s perfect for busy days because you can set it and forget it. Plus, it’s a crowd-pleaser, making it ideal for family gatherings or weekend dinners. One bite, and you’ll understand why this dish becomes a favorite!
How to Make Crockpot Loaded Steak and Potato Bake
Ingredients:
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a skillet, heat olive oil over medium heat. Add the cubed sirloin steak and sear until browned on all sides.
- Transfer the steak to the crockpot.
- Add the chopped onion, minced garlic, diced potatoes, and beef broth to the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours until the potatoes are tender.
- Stir in the shredded cheddar cheese just before serving.
How to Serve Crockpot Loaded Steak and Potato Bake
Serve this delicious dish hot from the crockpot. You can dish it up in bowls, letting everyone enjoy the cheesy goodness. It pairs nicely with a side salad or some crusty bread for a full meal!
How to Store Crockpot Loaded Steak and Potato Bake
If you have leftovers (which is rare!), let the steak and potato bake cool completely. Store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove until warmed through.
Tips to Make Crockpot Loaded Steak and Potato Bake
- Sear the steak well before adding it to the crockpot for extra flavor.
- Feel free to add your favorite veggies, like carrots or green beans, to make it even heartier.
- Adjust the seasoning to your taste; you can add herbs like thyme or rosemary for extra flavor.
Variation
You can swap out the sirloin steak for ground beef or chicken if you prefer. The cooking times may vary, so keep an eye on it while it cooks.
FAQs
-
Can I use frozen steak?
Yes, you can use frozen steak, but make sure to adjust the cooking time accordingly. -
Is it okay to make this in advance?
Yes! You can prepare it the night before and store it in the fridge. Just throw it in the crockpot the next day. -
Can I freeze leftovers?
Absolutely! This dish freezes well. Just make sure it’s in an airtight container and use it within three months for the best taste.
