Oreo Pancakes with Cream Cheese Drizzle
Introduction
Who doesn’t love pancakes? Now, imagine fluffy pancakes mixed with Oreo cookies and topped with a delicious cream cheese drizzle. This recipe for Oreo Pancakes with Cream Cheese Drizzle is not only super easy to make, but it also brings a fun twist to your breakfast table. Perfect for weekends or when you want to treat yourself and your family!
Why Make This Recipe
These Oreo pancakes are a great way to start your day on a sweet note. They are fun to make and taste amazing. Plus, who can resist the combination of pancakes and Oreos? It’s also a favorite among kids, making it a perfect choice for family breakfasts. If you want to impress friends or just enjoy a cozy morning at home, this recipe is for you!
How to Make Oreo Pancakes with Cream Cheese Drizzle
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 cup crushed Oreo cookies
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix with milk and melted butter.
- Combine wet and dry ingredients, then stir in crushed Oreo cookies.
- Heat a non-stick pan over medium heat and pour in batter to make pancakes. Cook until bubbles form, then flip.
- For the cream cheese drizzle, mix cream cheese, powdered sugar, and vanilla until smooth. If too thick, add a little milk.
- Drizzle the cream cheese mixture over the pancakes and serve.
How to Serve Oreo Pancakes
Serve these pancakes warm and drizzled with the cream cheese mixture. You can add extra crushed Oreos on top or even a scoop of ice cream for a special touch. Enjoy them with fresh fruit or a drizzle of chocolate syrup if you like!
How to Store Oreo Pancakes
If you have leftover pancakes, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds until warm. You can also freeze them for up to a month. Just make sure to separate each pancake with parchment paper before freezing.
Tips to Make Oreo Pancakes
- Make sure not to overmix the batter; it’s okay if there are a few lumps.
- For an even richer flavor, use whole milk instead of low-fat milk.
- Experiment with different toppings, like whipped cream or favorite fruits.
Variation
You can easily make a gluten-free version by using gluten-free flour. You can also switch out the Oreos for other cookies you love, like chocolate chip or peanut butter cookies.
FAQs
1. Can I use other types of cookies instead of Oreos?
Yes! You can use any cookie you like, such as chocolate chip or peanut butter cookies for a different flavor.
2. How can I make the cream cheese drizzle thinner?
If your cream cheese drizzle is too thick, just add a little bit of milk until you reach your desired consistency.
3. Can I make the pancake batter ahead of time?
Yes, you can mix the dry and wet ingredients separately and combine them before cooking, but it’s best to cook them fresh for the fluffiest pancakes.
