There’s nothing quite like a stack of warm, fluffy pancakes to start your day right. This Best Pancake Recipe is a simple and delightful way to treat yourself and your loved ones. With a few basic ingredients, you can whip up a delicious breakfast in no time!
Why Make This Recipe
Making pancakes is an easy and fun activity for the whole family. Whether it’s a lazy Sunday morning or a special occasion, pancakes bring smiles to the table. They are also versatile—top them with syrup, fruit, or whipped cream, and you have a meal that everyone will love. Plus, it’s a fantastic way to bond over breakfast!
How to Make Best Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
How to Serve Best Pancake Recipe
Serve your pancakes warm with delicious toppings like maple syrup, fresh fruits, nuts, or a dollop of whipped cream. Get creative! You can even add chocolate chips or berries directly to the batter before cooking for extra flavor.
How to Store Best Pancake Recipe
If you have leftover pancakes, you can store them in an airtight container in the fridge for up to 3 days. To keep them fresh longer, you can also freeze them. Just place them in a freezer bag with layers of parchment paper in between each pancake. They will stay good for about 2 months.
Tips to Make Best Pancake Recipe
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Make sure to let your skillet heat up before pouring in the batter for even cooking.
- Use a measuring cup to pour the batter for uniform pancakes.
Variation
If you’re feeling adventurous, try adding ingredients like mashed bananas, blueberries, or chopped nuts to the batter for a twist on the classic pancake.
FAQs
Can I make pancakes without eggs?
Yes! You can replace eggs with mashed banana, unsweetened applesauce, or a flaxseed mixture for a similar texture.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your pancakes a nuttier flavor and more fiber. Just note they may be denser.
How do I know when my pancakes are ready to flip?
Look for bubbles forming on the surface of the pancakes and the edges starting to look set. That’s when they’re ready to flip!
