Crab & Cheese Filled Crescent Rolls
Introduction
Crab & Cheese Filled Crescent Rolls are a delightful snack that combines flaky pastry with creamy, savory filling. These tasty bites are perfect for any occasion, from casual family dinners to game-day gatherings. You’ll love how easy they are to make and how quickly they disappear!
Why Make This Recipe
This recipe is not only quick and simple, but it also tastes amazing! They’re a great way to impress your friends and family without spending all day in the kitchen. Plus, who doesn’t love warm, cheesy goodness wrapped in crispy crescent dough? Whether it’s a busy weeknight or a weekend party, these rolls will make everyone smile.
How to Make Crab & Cheese Filled Crescent Rolls
Making these delicious rolls is a breeze! Follow the simple steps below to whip up a batch in no time.
Ingredients:
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup cooked crab meat, shredded
- 1/2 cup shredded cheddar cheese
- 1 tbsp green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning (optional)
- 1 tbsp melted butter (for brushing)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning (if using). Mix until well blended.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and rolling towards the point.
- Place the filled crescent rolls on a baking sheet.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Crab & Cheese Filled Crescent Rolls
These rolls are best served warm right out of the oven. You can enjoy them as a snack, appetizer, or even a light meal. Pair them with a dipping sauce like ranch or a simple garlic aioli for extra flavor.
How to Store Crab & Cheese Filled Crescent Rolls
If you have any leftover rolls, let them cool completely, then store them in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, pop them in the oven for a few minutes until warm.
Tips to Make Crab & Cheese Filled Crescent Rolls
- Make sure your cream cheese is softened to ensure easy mixing.
- Feel free to adjust the seasonings based on your taste.
- For a crispy texture, brush the rolls with more butter before baking.
Variation
You can switch up the filling by adding different ingredients like cooked shrimp, spinach, or even bacon for a twist!
FAQs
-
Can I use imitation crab meat?
Yes, imitation crab meat works great in this recipe if you want a more affordable option. -
How do I make these ahead of time?
You can prepare the filling and roll them up a few hours ahead. Just store them in the fridge until you’re ready to bake. -
Can I freeze these rolls?
Absolutely! You can freeze them before baking. Just thaw and bake when you’re ready to enjoy them.
